Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions

2017 ◽  
Vol 241 ◽  
pp. 132-140 ◽  
Author(s):  
Raffaella Campana ◽  
Luca Casettari ◽  
Laura Fagioli ◽  
Marco Cespi ◽  
Giulia Bonacucina ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Stainless Steel ◽  
Essential Oil ◽  
Steel Surface ◽  
Culture Media ◽  
Growth Conditions ◽  
Stainless Steel Surface

Scanning Electron Microscopic Examination of Yersinia enterocolitica Attached to Stainless Steel at Selected Temperatures and pH values1

1988 ◽  
Vol 51 (6) ◽  
pp. 445-448 ◽  
Author(s):  
PAULA J. HERALD ◽  
EDMUND A. ZOTTOLA
Keyword(s):  
Stainless Steel ◽  
Yersinia Enterocolitica ◽  
Steel Surface ◽  
Electron Microscopic Examination ◽  
Growth Conditions ◽  
Stainless Steel Surface ◽  
Electron Microscopic ◽  
Scanning Electron Microscopic ◽  
Steel Surfaces ◽  
Scanning Electron

Attachment of Yersinia enterocolitica to stainless steel surfaces at 35, 21, and 10°C was investigated using scanning electron microscopy (SEM). Cells adhered at all three temperatures, but, in general, the greatest number of adhered cells were observed at pH 8 and 21°C. Multi-flagellated cells were noted under these growth conditions. When grown at pH 9.5 and 21°C, fibrils were observed between cells and extending to the stainless steel surface. Fewer cells with flagella were seen at this pH. Adherence may be related to the flagella and any exopolymer surrounding the cells.

scholarly journals Effect of cinnamon essential oil and cinnamaldehyde on Salmonella Saintpaul biofilm on a stainless steel surface

2014 ◽  
Vol 60 (3) ◽  
pp. 119-121 ◽  
Author(s):  
Michelle Piovezan ◽  
Nancy Sayuri Uchida ◽  
Alex Fiori da Silva ◽  
Renata Grespan ◽  
Patricia Regina Santos ◽  
...  
Keyword(s):  
Stainless Steel ◽  
Essential Oil ◽  
Steel Surface ◽  
Stainless Steel Surface ◽  
Cinnamon Essential Oil

scholarly journals Study on the effect of Weber Number to heat transfer of multiple droplets on hot stainless steel surface

2018 ◽  
Vol 154 ◽  
pp. 01114 ◽  
Author(s):  
Aria Riswanda ◽  
Indro Pranoto ◽  
Deendarlianto ◽  
Indarto ◽  
Teguh Wibowo
Keyword(s):  
Stainless Steel ◽  
Surface Temperature ◽  
Weber Number ◽  
Steel Surface ◽  
Cooling System ◽  
Spray Cooling ◽  
Stainless Steel Surface ◽  
Temperature Decrease ◽  
Evaporation Time ◽  
Decrease Rate

Multiple droplets are drops of water that continuously dropped onto a surface. Spray cooling is an application of the use of droplet on a cooling system. Spray cooling is usually used in a cooling system of electronic devices, and material quenching. In this study, correlations between Weber number and surface temperature decrease rate during multiple droplets impingement are investigated and analyzed. Visualization process is used to help determine the evaporation time of droplets impingement by using high speed camera. Induction stove is used to maintain a stainless steel surface temperature at 120°C, 140°C, and 160°C. The Weber number was varied at 15, and 52.5 to simulate low and medium Weber number. The result of this study shows that increase in Weber number does not increase the temperature decrease rate noticeably. Whereas the Weber number decrease the time required for surface temperature to reach its lowest surface temperature. It was also found that for low and medium Weber number, Weber number affect the evaporation time of multiple droplets after impingement.

Adhesion characteristics of whole milk powder to a stainless steel surface

1998 ◽  
Vol 97 (3) ◽  
pp. 191-199 ◽  
Author(s):  
Paul R. Rennie ◽  
X.D. Chen ◽  
Antony R. Mackereth
Keyword(s):  
Stainless Steel ◽  
Steel Surface ◽  
Milk Powder ◽  
Stainless Steel Surface ◽  
Whole Milk ◽  
Whole Milk Powder
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