scholarly journals Effectiveness of ice structuring protein on the myofibrillar protein from mirror carp (Cyprinus carpio L.) during cryopreservation: reduction of aggregation and improvement of emulsifying properties

Author(s):  
Xin Du ◽  
Haijing Li ◽  
Nan Pan ◽  
Wei Wan ◽  
Fangda Sun ◽  
...  
Aquaculture ◽  
1995 ◽  
Vol 129 (1-4) ◽  
pp. 335
Author(s):  
G. Geri ◽  
B.M. Poli ◽  
M. Gualtieri ◽  
M. Dell'Agnello ◽  
M. Mecatti

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