Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars

2018 ◽  
Vol 124 ◽  
pp. 653-662 ◽  
Author(s):  
L. Pistelli ◽  
B. Ferri ◽  
P.L. Cioni ◽  
M. Koziara ◽  
M. Agacka ◽  
...  
2018 ◽  
Vol 66 (46) ◽  
pp. 12285-12295 ◽  
Author(s):  
Ayako Sanekata ◽  
Atsushi Tanigawa ◽  
Kiyoshi Takoi ◽  
Yasuyuki Nakayama ◽  
Youichi Tsuchiya

2011 ◽  
Vol 48 (No. 8) ◽  
pp. 343-350 ◽  
Author(s):  
J. Patzak

In the last year, new hybrid hop (Humulus lupulus L.) variety Agnus was released for cultivation in the Czech Republic. It has been necessary to prepare the quality system of Agnus identification from other Czech genotypes and characterise the germplasm of this variety by molecular methods. We proved that utilization of five STS primer combinations successfully and completely identified and determined Czech released varieties and new promising breeding materials. The use of STS method was also very effective and sensitive for control of authenticity and purity of variety Agnus in multipropagation cycle. The study of genetic diversity of 61 hop varieties by RAPD, STS, ISSR and AFLP methods confirmed, that germplasm of variety Agnus has ranked among high-alfa varieties. The results can be successfully used for identification, germplasm management, genetic studies and breeding purposes by breeders, multipropagators and hop growers.


2011 ◽  
Vol 49 (No. 6) ◽  
pp. 269-276
Author(s):  
V. Nesvadba ◽  
J. Černý ◽  
K. Krofta

In the period 1999–2001 the transfer of a-acid content from selected parents to their progenies was evaluated. Four female plants (English varieties Target and Yeoman, German variety Magnum and Czech variety Premiant) and four male plants from the gene resources of male hops (82/6, 86/4, 87/3, clone 72) were chosen as the initial material. Progenies of F1 generation of Magnum and Yeoman show significantly higher a-acid content compared to the progenies of other female hops. Progenies of F1 generation of male plants 86/4 and 87/3 show significantly higher a-acid content compared to the progenies of other male plants. Progenies of I1 generation of Magnum variety and male 86/4 contain the highest amount of a-acids. Progenies of F1 generation have higher a-acid content at the 99% probability level compared to the progenies of I1 generation. Progenies of both generations show nearly the same variability.


Genome ◽  
2006 ◽  
Vol 49 (5) ◽  
pp. 485-494 ◽  
Author(s):  
Andreja Cerenak ◽  
Zlatko Satovic ◽  
Branka Javornik

The map locations and effects of quantitative trait loci (QTLs) were estimated for alpha-acid content in hop (Humulus lupulus L.) using amplified fragment length polymorphism (AFLP) and microsatellite marker (simple sequence repeat (SSR)) genetic linkage maps constructed from a double pseudotestcross. The mapping population consisted of 111 progeny from a cross between the German hop cultivar 'Magnum', which exhibits high levels of alpha-acids, and a wild Slovene male hop, 2/1. The progeny segregated quantitatively for alpha-acid content determined in 2002, 2003, and 2004. The maternal map consisted of 96 markers mapped on 14 linkage groups defining 661.90 cM of total map distance. The paternal map included 70 markers assigned to 12 linkage groups covering 445.90 cM of hop genome. QTL analysis indicated 4 putative QTLs (alpha1, alpha2, alpha3, and alpha4) on linkage groups (LGs) 03, 01, 09, and 03 of the female map, respectively. QTLs explained 11.9%–24.8% of the phenotypic variance. The most promising QTL to be used in marker-assisted selection is alpha2, the peak of which colocated exactly with the AFLP marker. Three chalcone synthase-like genes (chs2, chs3, and chs4) involved in hop bitter acid synthesis mapped together on LG04 of the female map. Saturation of the maps, particularly the putative QTL regions, will be carried out using SSR markers, and the stability of the QTLs will be tested in the coming years.Key words: Humulus lupulus L., genetic maps, alpha-acid content, QTLs.


2019 ◽  
Vol 77 (4) ◽  
pp. 243-250 ◽  
Author(s):  
Mary E. Allen ◽  
Andrew J. Piefer ◽  
Sean N. Cole ◽  
Jeffrey J. Werner ◽  
Peter T. Benziger ◽  
...  

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