Dehydration characteristics and evolution of physicochemical properties of Platycodon grandiflorum (Jacq. A.DC.) roots (PGR) during pulse-spouted microwave vacuum drying (PSMVD)

2022 ◽  
Vol 177 ◽  
pp. 114449
Author(s):  
Yuan-yuan Liu ◽  
Wei-hong Sun ◽  
Bing-zheng Li ◽  
Yong Wang ◽  
Wei-qiao Lv ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Vacuum Drying ◽  
Platycodon Grandiflorum ◽  
Microwave Vacuum Drying

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

2020 ◽  
Vol 63 ◽  
pp. 102317 ◽  
Author(s):  
Ricardo Lemos Monteiro ◽  
Jaqueline Oliveira de Moraes ◽  
Jéssica Daiane Domingos ◽  
Bruno Augusto Mattar Carciofi ◽  
João Borges Laurindo
Keyword(s):  
Physicochemical Properties ◽  
Sweet Potato ◽  
Potato Chips ◽  
Vacuum Drying ◽  
Microwave Vacuum Drying

Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour

2014 ◽  
Vol 50 (2) ◽  
pp. 305-312 ◽  
Author(s):  
Swittra Bai-Ngew ◽  
Nantawan Therdthai ◽  
Pisit Dhamvithee ◽  
Weibiao Zhou
Keyword(s):  
Physicochemical Properties ◽  
Vacuum Drying ◽  
Hot Air Drying ◽  
Air Drying ◽  
Microwave Vacuum Drying ◽  
Hot Air

Drying characteristics and bioactivity evolution of Platycodon grandiflorum as affected by different microwave combined drying methods

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Yuan-Yuan Liu ◽  
Wei-Qiao Lv ◽  
Ruo-Hui Lin ◽  
Dong Li ◽  
Li-Jun Wang
Keyword(s):  
Reaction Model ◽  
Vacuum Drying ◽  
Drying Methods ◽  
Rehydration Ratio ◽  
Hot Air Drying ◽  
Drying Characteristics ◽  
Platycodon Grandiflorum ◽  
Microwave Vacuum Drying ◽  
Hot Air ◽  
Drying Technology

Abstract This study was to investigate the effect of different drying methods on the drying kinetics, physical properties, and bioactivity of Platycodon grandiflorum (PG). Four drying methods were employed to conduct the dehydrated process, namely, hot air drying (AD), vacuum drying (VD), microwave hot airflow rolling-bed drying (MHARD), and pulse-spouted microwave vacuum drying (PSMVD). PSMVD showed the highest drying rate among four drying methods based on the result of fitting first-order reaction model. And PSMVD-dried product showed higher rehydration ratio and better mechanical properties, suggesting a better rehydration characteristic. In addition, considering the content of Platycodin D, PSMVD is a promising drying technology for the dehydration of PG.

The Effect of Microwave Vacuum Drying on the Quality of Tiegun yam

2012 ◽  
Author(s):  
Zhihuai Mao ◽  
Dong Li ◽  
Guangyue Ren ◽  
Xiaoyan Du ◽  
Wenxue Zhu
Keyword(s):  
Vacuum Drying ◽  
Microwave Vacuum Drying

Research on microwave vacuum drying for instant Ersi

2010 ◽  
Author(s):  
Wenwei Niu ◽  
Ming Huang ◽  
Jihong Shi ◽  
Jingjing Yang ◽  
Liang Zheng ◽  
...  
Keyword(s):  
Vacuum Drying ◽  
Microwave Vacuum Drying
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