A rule for operation temperature selection of a conductometric VOC gas sensor based on ZnO nanotetrapods

2021 ◽  
Vol 858 ◽  
pp. 158294
Author(s):  
Fang Xu ◽  
Cangtao Zhou ◽  
Ho-Pui Ho
Keyword(s):  
Gas Sensor ◽  
Temperature Selection ◽  
Operation Temperature ◽  
Selection Of

Temperature Selection of Rainbow Trout (Salmo gairdneri) Fingerlings in Vertical and Horizontal Gradients

1971 ◽  
Vol 28 (11) ◽  
pp. 1801-1804 ◽  
Author(s):  
R. W. McCauley ◽  
W. L. Pond
Keyword(s):  
Rainbow Trout ◽  
Salmo Gairdneri ◽  
Temperature Preference ◽  
Temperature Selection ◽  
Horizontal Gradients ◽  
Significant Difference ◽  
Preferred Temperatures ◽  
Laboratory Investigations ◽  
Horizontal Temperature Gradients ◽  
Selection Of

Preferred temperatures of underyearling rainbow trout (Salmo gairdneri) were determined in both vertical and horizontal temperature gradients. No statistically significant difference was found between the preferred temperatures by the two different methods. This suggests that the nature of the gradient plays a lesser role than generally believed in laboratory investigations of temperature preference.

The temperature selection of small hypophysectomized goldfish (Carassius auratus L.)

1970 ◽  
Vol 48 (2) ◽  
pp. 323-326 ◽  
Author(s):  
A. W. Roy ◽  
P. H. Johansen
Keyword(s):  
Temperature Gradient ◽  
Carassius Auratus ◽  
Horizontal Temperature Gradient ◽  
Temperature Selection ◽  
Goldfish Carassius Auratus ◽  
Temperature Ranges ◽  
Selection Of

The selected temperature ranges of unoperated, sham-operated, and hypophysectomized goldfish were determined in a horizontal temperature gradient. Hypophysectomy did not alter the selected temperature of small goldfish.

scholarly journals The Role of Ocean Currents in the Temperature Selection of Plankton: Insights from an Individual-Based Model

PLoS ONE ◽  
2016 ◽  
Vol 11 (12) ◽  
pp. e0167010 ◽  
Author(s):  
Ferdi L. Hellweger ◽  
Erik van Sebille ◽  
Benjamin C. Calfee ◽  
Jeremy W. Chandler ◽  
Erik R. Zinser ◽  
...  
Keyword(s):  
Ocean Currents ◽  
Individual Based Model ◽  
Temperature Selection ◽  
Selection Of

TEMPERATURE SELECTION OF THE CARP (CYPRINUS CARPIO LINN.)

1956 ◽  
Vol 34 (6) ◽  
pp. 555-557 ◽  
Author(s):  
T. K. Pitt ◽  
E. T. Garside ◽  
R. L. Hepburn
Keyword(s):  
Cyprinus Carpio ◽  
Temperature Selection ◽  
Carp Cyprinus Carpio ◽  
Preferred Temperatures ◽  
C 30 ◽  
Selection Of

The selected or preferred temperatures of the carp were determined for six acclimation temperatures. At 10 °C., 15 °C., 20 °C., 25 °C., 30 °C., and 35 °C. acclimation the selected temperatures were 17 °C., 25 °C., 27 °C., 31 °C., 31 °C., and 32 °C. respectively. The final preferendum of carp was found to be 32 °C.

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