Synthesis and chromatic properties of high color performance Pr-ZrSiO4 (x=0-0.1) yellow pigment

2021 ◽  
pp. 161932
Author(s):  
Yongqing Wang ◽  
Fanbing Lai ◽  
Qikun Wang ◽  
Qinghua Long ◽  
Chao Wang ◽  
...  
1986 ◽  
Vol 111 (2) ◽  
pp. 225-232 ◽  
Author(s):  
S. A. Burchill ◽  
A. J. Thody

ABSTRACT Skin tyrosinase activity increases during hair growth in C3H–HeA*vy mice and reaches higher levels in young (30- to 35-day-old) mice when the hair follicular melanocytes synthesize the black pigment, eumelanin, than in older (6-month-old) mice when they produce the golden yellow pigment, phaeomelanin. To examine the regulation of the melanocytes at these different stages we have compared the effect of α-MSH and other agents that act, through cyclic AMP-dependent mechanisms, on skin tyrosinase activity in both young and old mice during hair growth, initiated by plucking. Daily administration of α-MSH, isoprenaline or theophylline increased coat darkness, and skin tyrosinase activity in the younger mice 7–9 days after plucking, but they were ineffective in the older mice. Similarly α-MSH, 8-bromo-cyclic AMP or theophylline increased tyrosinase activity in skin explants from the younger mice incubated for up to 24 h but had no effect in explants from older mice. Cyclic GMP had no effect on tyrosinase activity in skin explants from both young and old mice. It is suggested that whereas cyclic AMP-dependent mechanisms may operate to regulate tyrosinase activity in the hair follicular melanocytes of younger mice that produce eumelanin these systems may not operate in the older mice when these melanocytes synthesize phaeomelanin. Phaeomelanin synthesis, unlike that of eumelanin, may not depend upon tyrosinase and its regulation by cyclic AMP and this could explain the low levels of this enzyme in the skin and its failure to respond to α-MSH and other activators of the cyclic AMP system during periods of phaeomelanin production. J. Endocr. (1986) 111, 225–232


2021 ◽  
Vol 40 ◽  
pp. 100902
Author(s):  
Maoxing Li ◽  
Xiuyu Tian ◽  
Xiaolin Li ◽  
Ting Mao ◽  
Tianlong Liu
Keyword(s):  

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2147 ◽  
Author(s):  
Michele Dei Cas ◽  
Riccardo Ghidoni

The yellow pigment curcumin, extracted from turmeric, is a renowned polyphenol with a broad spectrum of health properties such as antioxidant, anti-inflammatory, anti-cancer, antidiabetic, hepatoprotective, anti-allergic, anti-dermatophyte, and neuroprotective. However, these properties are followed by a poor pharmacokinetic profile which compromises its therapeutic potential. The association of low absorption by the small intestine and the extensive reductive and conjugative metabolism in the liver dramatically weakens the oral bioavailability. Several strategies such as inhibition of curcumin metabolism with adjuvants as well as novel solid and liquid oral delivery systems have been tried to counteract curcumin poor absorption and rapid elimination from the body. Some of these drug deliveries can successfully enhance the solubility, extending the residence in plasma, improving the pharmacokinetic profile and the cellular uptake.


1989 ◽  
Vol 28 (7) ◽  
pp. 1901-1903 ◽  
Author(s):  
Federico Ferreres ◽  
Francisco A. Tomás-Barberán ◽  
Francisco Tomás-Lorente ◽  
José L. Nieto ◽  
Angel Rumbero ◽  
...  
Keyword(s):  

Euphytica ◽  
2008 ◽  
Vol 165 (3) ◽  
pp. 435-444 ◽  
Author(s):  
Yelun Zhang ◽  
Yunpeng Wu ◽  
Yonggui Xiao ◽  
Zhonghu He ◽  
Yong Zhang ◽  
...  

2013 ◽  
Vol 781-784 ◽  
pp. 764-769
Author(s):  
Xue Kun Li ◽  
Xiu Na Chen ◽  
Fang Fang Chen ◽  
Wen Hong Li

The pigment was isolated fromfructus ligustri lucidi. The pigment belonges to flavonoid by color reaction and absorption spectrum analysis. The color scale was tested, with emphasis on the effects of pH, temperatures, sunlight, oxidizing agent, reducing agent, salt,vitamin C, preservative and sucrose on its stability. Results show that the color scale of yellow pigment fromfructus ligustri lucidiis 52.38. It is stable under acidic condition and degraded under alkaline condition. It has good heat and light resistance. The pigment has better endurance capability against oxidizing agent but reducing agent. The effects of salt and sucrose are relatively small.Vitamin Chas a certain increment on the color, but preservative would degrade the pigment. The study shows that yellow pigment has good stability and supports the application in the food industry.


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