Simultaneous determination of 18 preservative residues in vegetables by ultra high performance liquid chromatography coupled with triple quadrupole/linear ion trap mass spectrometry using a dispersive-SPE procedure

2015 ◽  
Vol 989 ◽  
pp. 21-26 ◽  
Author(s):  
Xue Zhou ◽  
Shurui Cao ◽  
Xianliang Li ◽  
Bobin Tang ◽  
Xiaowen Ding ◽  
...  
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