Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration, cooking, and baking

2019 ◽  
Vol 220 ◽  
pp. 1121-1130 ◽  
Author(s):  
Francisco J. Barba ◽  
Mohsen Gavahian ◽  
Ismail Es ◽  
Zhenzhou Zhu ◽  
Farid Chemat ◽  
...  
2010 ◽  
Vol 14 (9) ◽  
pp. 3171-3177 ◽  
Author(s):  
Siniša N. Dodić ◽  
Vladislav N. Zekić ◽  
Vesna O. Rodić ◽  
Nedeljko Lj. Tica ◽  
Jelena M. Dodić ◽  
...  
Keyword(s):  

2020 ◽  
Vol 105 ◽  
pp. 492-500 ◽  
Author(s):  
Preeti Waribam ◽  
Sang Dinh Ngo ◽  
Thi Tuong Vi Tran ◽  
Suwadee Kongparakul ◽  
Prasert Reubroycharoen ◽  
...  

2015 ◽  
Vol 24 ◽  
pp. 355-358 ◽  
Author(s):  
Franciszek Woch ◽  
Józef Hernik ◽  
Patrycja Wyrozumska ◽  
Barbara Czesak

Author(s):  
Angelo Mazzù

In many developing countries wood is the main energy source, and its exploitation is accelerating deforestation and desertification. In order to reduce wood consumption, an innovative biomass press was designed, aimed at providing alternative fuel by compacting dry waste biomass. The machine is based only on mechanisms, and can work by animal power, in order that it can be used in places where there is not electric power. The main machine element is a cam, designed according to the criterion of making manual running possible, on the basis of an experimental biomass behaviour law. The whole machine design was conceived with the aim of allowing construction in the developing countries. A prototype for research was realised, equipped with an electric motor and electronic control system. Biomass compaction tests were carried out, from which the machine characteristics were derived, and the validity of the biomass behaviour model was confirmed. Pilot plants, both manual and electric, were realised in Burundi and Chad, obtaining encouraging results as far as the appropriateness of this technology to developing countries is concerned.


Author(s):  
Pedro J Fito ◽  
Jannika Bailey ◽  
Marta Castro-Giráldez ◽  
Alfredo Esteves

Solar ovens have become a very popular technology for cooking, specially, in underdeveloped countries where access to firewood is scarce, time consuming and expensive. The benefits of solar cooking are multiple, such as saving money, as this device requires no fuel, as well as having an important impact in the environment, decreasing carbon dioxide emissions and decreasing deforestation. One challenge for food industry is to get to know the behaviour of food cooked with solar technology. The aim of this study was to model the drying process of white and red grape in solar oven using thermodynamics and spectrophotometry measurements, controlling the irradiation effect blocking the Ultraviolet radiation using a polarized vinyl film Keywords: sun radiation; thermodynamics; solar oven; drying


2019 ◽  
Vol 11 (1) ◽  
Author(s):  
Zorica Lopičić ◽  
Tatjana Šoštarić ◽  
Ahmad Hosseini-Bandegharaei ◽  
Jelena Milojković ◽  
Marija Petrović ◽  
...  

This paper focuses on lignocellulosic waste biomass originating from food industry, which should find its further application in order to fulfill demands of circular economy. Therefore, here are presented some of the chemical and physical properties that affect combustion process, as well as thermochemical reaction kinetics for lignocellulosic biomass wastes. The biomass investigated was peach stone particles originating from food industry. The results have showed that peach stones can be characterized as good energy alternative renewable material, with properties that allow its safe thermochemical conversion. Kinetic analysis of this biomass was performed using Thermogravimetric Analysis (TGA) with a simple reaction model applied, namely n-th order reaction model. The obtained results have confirmed the complex nature of this material and the need for further modelling.


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