scholarly journals An analysis of integration of a power plant with a lignite superheated steam drying unit

2020 ◽  
Vol 243 ◽  
pp. 118635 ◽  
Author(s):  
Marek Jaszczur ◽  
Michal Dudek ◽  
Marc A. Rosen ◽  
Zygmunt Kolenda
Keyword(s):  
Power Plant ◽  
Superheated Steam ◽  
Superheated Steam Drying ◽  
Steam Drying

SUPERHEATED STEAM DRYING OF SINTERED SPHERES OF GLASS BEADS UNDER VACUUM

1991 ◽  
Vol 9 (3) ◽  
pp. 657-675 ◽  
Author(s):  
Hiromichi Shibata ◽  
Mitsuharu Ide ◽  
Kazumori Funatsu
Keyword(s):  
Superheated Steam ◽  
Glass Beads ◽  
Superheated Steam Drying ◽  
Steam Drying

Modeling of superheated-steam drying of biofuel in a fluidized bed

2010 ◽  
Vol 83 (4) ◽  
pp. 764-769 ◽  
Author(s):  
V. I. Kovenskii ◽  
V. A. Borodulya ◽  
Yu. S. Teplitskii ◽  
G. I. Pal’chenok ◽  
D. S. Slizhuk
Keyword(s):  
Fluidized Bed ◽  
Superheated Steam ◽  
Superheated Steam Drying ◽  
Steam Drying

Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Jingcheng Wang ◽  
Qing Xu ◽  
Jianbo Liu ◽  
Shuaishuai Zheng ◽  
Ruifang Wang ◽  
...  
Keyword(s):  
Superheated Steam ◽  
Retention Rate ◽  
Sugar Content ◽  
Low Pressure ◽  
Vacuum Drying ◽  
Drying Time ◽  
Superheated Steam Drying ◽  
Health Demand ◽  
Steam Drying ◽  
Material Temperature

Abstract A method of combining low-pressure superheated steam drying (LPSSD) and vacuum drying (VD) was proposed to improve the dried pineapple quality and increase the drying rate. It was found that the inversion temperature in low-pressure superheated steam drying of pineapple was 85.75 °C in terms of the first falling rate period. The combining drying (LPSSD–VD) reduced the maximum material temperature by 9.5 °C and 0.35 °C, and shortened the drying time by 50 min and 90 min compared with LPSSD and VD at the same drying temperature of 90 °C. The vitamin C retention rate of dried pineapple by LPSSD–VD was 29.33% and 15.94% higher than that of LPSSD and VD, respectively. The color of dried pineapple was also improved. Moreover, the sugar content of dried pineapple can be well controlled to meet the health demand of low sugar and ensure the taste of dried pineapple during LPSSD–VD process.

scholarly journals Investigation of drying characteristics in superheated steam drying of UF-impregnated Chinese fir

2017 ◽  
Vol 76 (2) ◽  
pp. 583-589
Author(s):  
Yun Li ◽  
Xianjun Li ◽  
Peng Quan ◽  
Xiyi Cheng ◽  
Xia He ◽  
...  
Keyword(s):  
Superheated Steam ◽  
Chinese Fir ◽  
Drying Characteristics ◽  
Superheated Steam Drying ◽  
Steam Drying
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