Design, Simulation, and Analysis of Micro/Nanoelectromechanical System Rotational Devices

This work is focused on design and simulation of microelectromechanical system (MEMS)/nanoelectromechanical system (NEMS) rotational devices such as micro/nanothermal rotary actuator and micro/nanogear. MEMS/NEMS technologies have allowed the development of advanced miniaturized rotational devices. MEMS/NEMS-based thermal actuator is a scaled version of movable device which will produce amplified motion when it is subjected to thermal forces. One of the applications of such thermal micro/nanoactuator is integrating it into micro/nanomotor that makes a thermal actuated micro/nanomotor. In this work, design and simulation of micro/nanothermal rotary actuator are done using MEMS/NEMS technology. Stress, current density, and temperature analysis are done for microthermal rotary actuator. The performance of the device is observed by varying the dimensions and materials such as silicon and polysilicon. Stress analysis is used to calculate the yield strength of the material. Current density is used to calculate the safer limit of the material. Temperature analysis is used to calculate the melting point of the material. Also, in this work, design and simulation of microgear have been done. Micro/nanogears are devices that can be used to improve motion performance. The essential is that it transmits rotational motion to a different axis.

Thermal imaging of high power ultrashort pulse laser ablation of alumina towards temperature optimized micro machining strategies

The application of pulsed laser systems with pulse durations in the pico- and femtosecond regime for material processing is commonly associated with a cold ablation. Due to the minimized interaction-time between the ultrashort laser pulses and the material, this statement is almost valid as long as no heat accumulation effect appears. With the increasing demand of high productivity processes, the average power of ultrashort pulsed laser systems increases above 100 W, which leads, however, to increased thermal effects during laser processing. This is especially important for laser processing of technical ceramics like alumina. Large temperatures gradients, which locally occur during laser processing using high average power could lead to thermal modifications and cracks in the material. In this study, we present a process-optimization method for high power laser ablation of alumina based on thermal imaging. The use of a 2D IR camera enables the estimation of the temperature distribution during the laser processing. We investigate the influence of laser power up to 80 W, pulse duration between 900 fs and 10 ps and processing duration on the resulting material temperature. Beside the material temperature we evaluate the material removal rate and the resulting surface quality.

Drying of pineapple slices using combined low-pressure superheated steam and vacuum drying

A method of combining low-pressure superheated steam drying (LPSSD) and vacuum drying (VD) was proposed to improve the dried pineapple quality and increase the drying rate. It was found that the inversion temperature in low-pressure superheated steam drying of pineapple was 85.75 °C in terms of the first falling rate period. The combining drying (LPSSD–VD) reduced the maximum material temperature by 9.5 °C and 0.35 °C, and shortened the drying time by 50 min and 90 min compared with LPSSD and VD at the same drying temperature of 90 °C. The vitamin C retention rate of dried pineapple by LPSSD–VD was 29.33% and 15.94% higher than that of LPSSD and VD, respectively. The color of dried pineapple was also improved. Moreover, the sugar content of dried pineapple can be well controlled to meet the health demand of low sugar and ensure the taste of dried pineapple during LPSSD–VD process.

SARS-CoV-2 RNA and Supermarket Surfaces: A Real or Presumed Threat?

Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) emerged in March 2020 in Italy, leading to the pandemic of coronavirus disease 2019 (COVID-19) that continues to cause high global morbidity and mortality in human populations. Numerous studies have focused on the spread and persistence of the virus in the hospital setting. New scientific evidence shows that SARS-CoV-2 is present in different community environments. Although aerosol is one of the main routes of transmission for SARS-CoV-2, indirect contact through virus-contaminated surfaces could also play a key role. The survival and persistence of SARS-CoV-2 on surfaces appear to be influenced by the characteristics of the material, temperature, and humidity. In this study, we investigated the presence of SARS-CoV-2 RNA on surfaces in 20 supermarkets throughout the Apulia region during the lockdown period. We collected a total of 300 swab samples from various surfaces including supermarket scales, trolley handles, refrigerator and freezer handles, and keyboards. In total, 13 (4.3%) surfaces were positive for SARS-CoV-2 RNA contamination, with shopping trolley handles being the most frequently contaminated. This study showed that contamination in public spaces can occur, so we remark the importance to adopt adequate preventive measures, including environment ventilation, careful surfaces sanitation, hand hygiene, and correct usage of masks, to reduce the likelihood of virus transmission.

Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues

High-moisture extrusion is a common process to impart an anisotropic, meat-like structure to plant proteins, such as wheat gluten. The addition of oil during the process promises to enhance the sensory properties of the meat analogs. In this study, the influence of oil on extrusion-relevant parameters as well as the structure-related characteristics of extruded wheat gluten was investigated. Oil was added directly to the extruder at different contents (0, 2, 4, 6%) and addition points (front/end of the extruder barrel). Process conditions, complex viscosity, Young’s modulus and oil phase morphology were determined as a function of oil content and oil addition point. With increasing oil content, material temperature, die pressure, and complex viscosity decreased. The addition of oil at the end of the extruder barrel reduced this effect compared to the addition of oil in the front part of the extruder. It was observed that the extrudate’s tensile strength is a function of material temperature, resulting in an increase in tensile strength with increasing material temperature. The oil was dispersed in the gluten matrix as small droplets with irregular shape. As the oil content increased, the size of the oil droplets increased, while the addition of oil at the end of the extruder resulted in a decrease in droplet size.

INFLUENCE OF TECHNOLOGICAL PARAMETERS ON CHARACTERISTICS OF POLYMER COMPOSITE MATERIALS IN AUTOMATED LAYUP OF PREPREGS (review)

The main technological factors when using ATL and AFP technologies are material temperature, laying speed, rolling pressure and no deviation from the required laying trajectory. The article discusses the influence of technological factors on some characteristics of polymer composite materials. The optimum laying temperature should provide the required adhesion. The rate of laying should provide heating of the material without its technological properties. The rolling pressure during laying should ensure optimal porosity and thickness of the material.

Effect of temperature on early-age properties of self-consolidating concrete equivalent mortar

In this study, the effect of material temperature during casting on fresh properties, hydration kinetics, and early-age compressive strength of self-consolidating concrete (SCC) was evaluated. Concrete equivalent mortars (CEMs) based on SCC mixture designs with water-to-binder ratios of 0.41 and 0.45 were investigated. The SCC mixtures are targeted for infrastructure and building construction and precast applications. The CEMs were prepared at temperatures ranging from 8 to 36°C. Superplasticizer (SP) and air-entraining agent (AEA) demand were evaluated for the CEM mixtures made with different supplementary cementing material (SCM) and limestone filler types. Test results showed that the ambient temperature can significantly affect the SP and AEA demand, hydration kinetics, and compressive strength after 1 d of age. According to the ultraviolet–visible spectrophotometry (UV/Vis) test, the absorption rate of polycarboxylate-based SP decreased with temperature. In contrast, the sensitivity of polynaphthalene sulfonate-based SP to temperature was minimal. Relationships between the variations of different admixture contents, heat flux, and compressive strength with temperature were developed. For a constant slump flow and air content, the demand of the SP and AEA, heat flux, and 1-d compressive strength of CEMs increased linearly with material temperature.