A critical review on biochar for enhancing biogas production from anaerobic digestion of food waste and sludge

2021 ◽  
pp. 127143
Author(s):  
Manish Kumar ◽  
Shanta Dutta ◽  
Siming You ◽  
Gang Luo ◽  
Shicheng Zhang ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Critical Review ◽  
Biogas Production

scholarly journals Biogas potential of organic waste onboard cruise ships — a yet untapped energy source

2021 ◽  
Author(s):  
Kai Schumüller ◽  
Dirk Weichgrebe ◽  
Stephan Köster
Keyword(s):  
Energy Source ◽  
Anaerobic Digestion ◽  
Sewage Sludge ◽  
Food Waste ◽  
Energy Demand ◽  
Organic Waste ◽  
Biogas Production ◽  
Biogas Yield ◽  
Cruise Ships ◽  
Detailed Presentation

AbstractTo tap the organic waste generated onboard cruise ships is a very promising approach to reduce their adverse impact on the maritime environment. Biogas produced by means of onboard anaerobic digestion offers a complementary energy source for ships’ operation. This report comprises a detailed presentation of the results gained from comprehensive investigations on the gas yield from onboard substrates such as food waste, sewage sludge and screening solids. Each person onboard generates a total average of about 9 kg of organic waste per day. The performed analyses of substrates and anaerobic digestion tests revealed an accumulated methane yield of around 159 L per person per day. The anaerobic co-digestion of sewage sludge and food waste (50:50 VS) emerged as particularly effective and led to an increased biogas yield by 24%, compared to the mono-fermentation. In the best case, onboard biogas production can provide an energetic output of 82 W/P, on average covering 3.3 to 4.1% of the total energy demand of a cruise ship.

scholarly journals Improving the stability and efficiency of anaerobic digestion of food waste using additives: A critical review

2018 ◽  
Vol 192 ◽  
pp. 316-326 ◽  
Author(s):  
Min Ye ◽  
Jianyong Liu ◽  
Chaonan Ma ◽  
Yu-You Li ◽  
Lianpei Zou ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Critical Review ◽  
The Stability

scholarly journals Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation

Processes ◽  
2020 ◽  
Vol 8 (11) ◽  
pp. 1487
Author(s):  
Vicky De Groof ◽  
Marta Coma ◽  
Tom C. Arnot ◽  
David J. Leak ◽  
Ana B. Lanham
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Loading Rate ◽  
Biogas Production ◽  
Single Stage ◽  
Stirred Tank ◽  
Chain Elongation ◽  
Organic Loading Rate ◽  
Organic Loading ◽  
Operating Strategy

Production of medium chain carboxylic acids (MCCA) as renewable feedstock bio-chemicals, from food waste (FW), requires complicated reactor configurations and supplementation of chemicals to achieve product selectivity. This study evaluated the manipulation of organic loading rate in an un-supplemented, single stage stirred tank reactor to steer an anaerobic digestion (AD) microbiome towards acidogenic fermentation (AF), and thence to chain elongation. Increasing substrate availability by switching to a FW feedstock with a higher COD stimulated chain elongation. The MCCA species n-caproic (10.1 ± 1.7 g L−1) and n-caprylic (2.9 ± 0.8 g L−1) acid were produced at concentrations comparable to more complex reactor set-ups. As a result, of the adjusted operating strategy, a more specialised microbiome developed containing several MCCA-producing bacteria, lactic acid-producing Olsenella spp. and hydrogenotrophic methanogens. By contrast, in an AD reactor that was operated in parallel to produce biogas, the retention times had to be doubled when fed with the high-COD FW to maintain biogas production. The AD microbiome comprised a diverse mixture of hydrolytic and acidogenic bacteria, and acetoclastic methanogens. The results suggest that manipulation of organic loading rate and food-to-microorganism ratio may be used as an operating strategy to direct an AD microbiome towards AF, and to stimulate chain elongation in FW fermentation, using a simple, un-supplemented stirred tank set-up. This outcome provides the opportunity to repurpose existing AD assets operating on food waste for biogas production, to produce potentially higher value MCCA products, via simple manipulation of the feeding strategy.

scholarly journals Improved Food Waste Stabilization and Valorization by Anaerobic Digestion Through Supplementation of Conductive Materials and Trace Elements

2020 ◽  
Vol 12 (12) ◽  
pp. 5222 ◽  
Author(s):  
A. Sinan Akturk ◽  
Goksel N. Demirer
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Biogas Production ◽  
Oxygen Demand ◽  
Value Added ◽  
Electron Transfer Mechanism ◽  
Conductive Material ◽  
Positive Effects ◽  
Waste Stabilization ◽  
Environmentally Safe

The positive effects of conductive material supplementation on anaerobic digestion have been mainly investigated for single synthetic substrates, while its significance for real and complex organic wastes such as food waste has not been sufficiently investigated. This study investigated the effect of conductive material (biochar and magnetite) and trace metal supplementation on the anaerobic digestion of food waste by means of biochemical methane potential assays. The results indicated that the supplementation of biochar and trace metals improved both total biogas production and methane yields. A biochar dose of 2.0 and 5.0 g/L resulted in 11.2 ± 6.5 and 27.3 ± 9.5% increase in biogas and 8.3 ± 6.8 and 33.2 ± 2.8% increase in methane yield, respectively. Moreover, the same reactors demonstrated high food waste stabilization performance of over 80% chemical oxygen demand removal efficiency. These results indicate that biochar supplementation leads to more enhanced anaerobic digestion operation that could be through increased surface area for microbial growth and/or direct interspecies electron transfer mechanism. In turn, food waste will not only be stabilized but also valorized by anaerobic digestion at higher efficiencies that support sustainable waste management through both environmentally safe disposal and value-added generation.

Enhancing degradation and biogas production during anaerobic digestion of food waste using alkali pretreatment

2020 ◽  
Vol 188 ◽  
pp. 109743 ◽  
Author(s):  
Chen Linyi ◽  
Qin Yujie ◽  
Chen Buqing ◽  
Wu Chenglong ◽  
Zheng Shaohong ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Biogas Production ◽  
Alkali Pretreatment

Influence of mesophilic and thermophilic conditions on the anaerobic digestion of food waste: Focus on the microbial activity and removal of long chain fatty acids

2018 ◽  
Vol 36 (11) ◽  
pp. 1106-1112 ◽  
Author(s):  
Xiaohui Guo ◽  
Kang Kang ◽  
Gaoyuan Shang ◽  
Xiunan Yu ◽  
Ling Qiu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Microbial Activity ◽  
Food Waste ◽  
Biogas Production ◽  
Organic Loading Rate ◽  
Long Chain Fatty Acids ◽  
Methanogenic Activity ◽  
Long Chain ◽  
Chain Fatty Acids

The mesophilic reactor (MR) exhibited advantages in biogas production and performance stability over thermophilic reactor (TR) during the long-term anaerobic digestion (AD) of food waste (FW) with stepwise organic loading rate elevating. It was interesting to explore the mechanism causing the divergences in performances between these two reactors. The microbial activity was compared on day 110 when TR began to deteriorate. The results show that MR had significantly higher specific acetoclastic methanogenic activities (SAMA) and specific propionate and butyrate oxidative activities (SPOA and SBOA) than TR. The SAMA, SPOA and SBOA in TR were only 50.3%, 18.6% and 46.4% of those values in MR, respectively. Remarkably, the specific hydrogenotrophic methanogenic activity of 15.5±2.1, 15.7±4.6 mmol CH4·L−1 original slurry·d−1 in MR and TR was comparative with insignificant difference, which indicates that the microbial activity in TR had been inhibited widely apart from the hydrogenotrophic methanogenesis. Additionally, many particles with the diameters of 1–2 mm were observed to form in MR and identified as complexes of calcium and long chain fatty acids (LCFAs). The formation of calcium crystallization might alleviate the inhibition of LCFAs during AD of FW, which further supports the better performance in MR than TR.

The anaerobic digestion process of biogas production from food waste: Prospects and constraints

2019 ◽  
Vol 8 ◽  
pp. 100310 ◽  
Author(s):  
Sagor Kumar Pramanik ◽  
Fatihah Binti Suja ◽  
Shahrom Md Zain ◽  
Biplob Kumar Pramanik
Keyword(s):  
Anaerobic Digestion ◽  
Food Waste ◽  
Biogas Production ◽  
Anaerobic Digestion Process ◽  
Digestion Process
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