Continuous fractionation of whey protein isolates by using supercritical carbon dioxide

2019 ◽  
Vol 30 ◽  
pp. 112-122 ◽  
Author(s):  
J.C. Lima ◽  
F.A.V. Seixas ◽  
J.S.R. Coimbra ◽  
T.C. Pimentel ◽  
C.E. Barão ◽  
...  
2011 ◽  
Vol 13 (1) ◽  
pp. 240-259 ◽  
Author(s):  
Alexandra L. Yver ◽  
Laetitia M. Bonnaillie ◽  
Winnie Yee ◽  
Andrew McAloon ◽  
Peggy M. Tomasula

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