High Internal Phase Oil-in-Water Emulsions Stabilized by Supercritical Carbon Dioxide Extruded Whey Protein Concentrate

2021 ◽  
pp. 131362
Author(s):  
Sumera Javad ◽  
Rajamanickam Gopirajah ◽  
Syed S.H. Rizvi
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Internal Phase ◽  
Oil In Water ◽  
Supercritical Carbon

scholarly journals Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide—Process Modeling and Cost Estimation

2011 ◽  
Vol 13 (1) ◽  
pp. 240-259 ◽  
Author(s):  
Alexandra L. Yver ◽  
Laetitia M. Bonnaillie ◽  
Winnie Yee ◽  
Andrew McAloon ◽  
Peggy M. Tomasula
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Whey Protein ◽  
Process Modeling ◽  
Cost Estimation ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Supercritical Carbon

Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces

2018 ◽  
Vol 221 ◽  
pp. 35-44 ◽  
Author(s):  
A.G. Estrada-Fernández ◽  
A. Román-Guerrero ◽  
R. Jiménez-Alvarado ◽  
C. Lobato-Calleros ◽  
J. Alvarez-Ramirez ◽  
...  
Keyword(s):  
Whey Protein ◽  
Gum Arabic ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Double Emulsions ◽  
Oil In Water

Continuous fractionation of whey protein isolates by using supercritical carbon dioxide

2019 ◽  
Vol 30 ◽  
pp. 112-122 ◽  
Author(s):  
J.C. Lima ◽  
F.A.V. Seixas ◽  
J.S.R. Coimbra ◽  
T.C. Pimentel ◽  
C.E. Barão ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Whey Protein ◽  
Protein Isolates ◽  
Whey Protein Isolates ◽  
Supercritical Carbon
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