Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions

2009 ◽  
Vol 49 (2) ◽  
pp. 310-315 ◽  
Author(s):  
Elżbieta Suchowilska ◽  
Marian Wiwart ◽  
Zbigniew Borejszo ◽  
Danuta Packa ◽  
Wolfgang Kandler ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Discriminant Analysis ◽  
Acid Composition ◽  
Yield Components ◽  
Triticum Monococcum ◽  
Triticum Spelta ◽  
Triticum Dicoccum

Biochemical and physiological characteristics of Yarrowia lipolytica strains in relation to isolation source

1994 ◽  
Vol 40 (1) ◽  
pp. 54-59 ◽  
Author(s):  
Milena Sinigaglia ◽  
Rosalba Lanciotti ◽  
Maria Elisabetta Guerzonil
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Discriminant Analysis ◽  
Yarrowia Lipolytica ◽  
Acid Composition ◽  
Physiological Characteristics ◽  
Poultry Meat ◽  
Lag Phase ◽  
Odd Chain Fatty Acids ◽  
Phase Length

The physiological characteristics and fatty acid composition of 40 strains of Yarrowia lipolytica isolated from irradiated poultry meat, commercial chilled foods, the superficial water of lagoons of an Italian river delta, and commercial light butter were compared. Discriminant analysis of the results permitted the 40 strains to be classified into four groups according to their isolation source. The lag phase length at 3, 5, and 7 °C, the proteolytic and lipolytic activities, and the growth on sorbitol, gluconate, and N-acetylglucosamine, as well as the relative percentages of C12:0, C15:0, C17:1, C18:1, C18:2, the unsaturation level, and the percentage of total odd chain fatty acids were the characteristics exhibiting the highest discriminatory power. These results indicate that the isolates are well adapted and significant biochemical characteristics may account for the success of individual strains in their original habitat.Key words: Yarrowia lipolytica, fatty acid composition, discriminant analysis.

Discriminant Analysis of Sunflower Seeds for Fatty Acid Composition Using NIR Spectroscopy

2012 ◽  
Vol 89 (6) ◽  
pp. 995-1001 ◽  
Author(s):  
Anna Karolina Grunvald ◽  
Claudio Guilherme Portela de Carvalho ◽  
Rodrigo Santos Leite ◽  
José Marcos Gontijo Mandarino ◽  
Juliana Leite Gonçalves ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Discriminant Analysis ◽  
Acid Composition ◽  
Nir Spectroscopy ◽  
Sunflower Seeds

scholarly journals Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

2014 ◽  
Vol 2014 ◽  
pp. 1-8 ◽  
Author(s):  
Ascensión Rueda ◽  
Isabel Seiquer ◽  
Manuel Olalla ◽  
Rafael Giménez ◽  
Luis Lara ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Discriminant Analysis ◽  
Fatty Acid Profile ◽  
Acid Composition ◽  
Vegetable Oils ◽  
Multivariate Discriminant Analysis ◽  
Argan Oil ◽  
Multivariate Discriminant

Virgin argan oil is an emergent oil that is being introduced into specialized international markets as a healthy and luxury food. In order to compare the fatty acid composition of argan oil with that of the eleven other vegetable edible oils, a combination of gas chromatography as analytical technique and multivariate discriminant analysis was applied. This analysis takes into account the conjoint effect of all the variables analyzed in the discrimination between oils and also shows the contribution of each variable to oils characterization. The model correctly classified 100% oil samples. According to the fatty acid composition, argan oil showed closest similarity firstly with sesame oil and secondly with high oleic sunflower oil. Olive oil was close to avocado oil and almond oil, followed by argan oil. Thus, similarities and differences between vegetable oils based on their fatty acid profile were established by the application of multivariate discriminant analysis. This method was proven to be a useful tool to study the relationships between oils according to the fat composition and to determine the importance of the fatty acid variables on the oils classification.

Platelet Aggregation in Finnish Men and Its Relation to Fatty Acids in Platelets, Plasma and Adipose Tissue

1985 ◽  
Vol 54 (03) ◽  
pp. 563-569 ◽  
Author(s):  
M K Salo ◽  
E Vartiainen ◽  
P Puska ◽  
T Nikkari
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Platelet Aggregation ◽  
Acid Composition ◽  
Saturated Fatty Acids ◽  
Free Living ◽  
Ω3 Fatty Acids ◽  
Induced Aggregation

SummaryPlatelet aggregation and its relation to fatty acid composition of platelets, plasma and adipose tissue was determined in 196 randomly selected, free-living, 40-49-year-old men in two regions of Finland (east and southwest) with a nearly twofold difference in the IHD rate.There were no significant east-southwest differences in platelet aggregation induced with ADP, thrombin or epinephrine. ADP-induced platelet secondary aggregation showed significant negative associations with all C20-C22 ω3-fatty acids in platelets (r = -0.26 - -0.40) and with the platelet 20: 5ω3/20: 4ω 6 and ω3/ ω6 ratios, but significant positive correlations with the contents of 18:2 in adipose tissue (r = 0.20) and plasma triglycerides (TG) (r = 0.29). Epinephrine-induced aggregation correlated negatively with 20: 5ω 3 in plasma cholesteryl esters (CE) (r = -0.23) and TG (r = -0.29), and positively with the total percentage of saturated fatty acids in platelets (r = 0.33), but had no significant correlations with any of the ω6-fatty acids. Thrombin-induced aggregation correlated negatively with the ω3/6ω ratio in adipose tissue (r = -0.25) and the 20: 3ω6/20: 4ω 6 ratio in plasma CE (r = -0.27) and free fatty acids (FFA) (r = -0.23), and positively with adipose tissue 18:2 (r = 0.23) and 20:4ω6 (r = 0.22) in plasma phospholipids (PL).The percentages of prostanoid precursors in platelet lipids, i. e. 20: 3ω 6, 20: 4ω 6 and 20 :5ω 3, correlated best with the same fatty acids in plasma CE (r = 0.32 - 0.77) and PL (r = 0.28 - 0.74). Platelet 20: 5ω 3 had highly significant negative correlations with the percentage of 18:2 in adipose tissue and all plasma lipid fractions (r = -0.35 - -0.44).These results suggest that, among a free-living population, relatively small changes in the fatty acid composition of plasma and platelets may be reflected in significant differences in platelet aggregation, and that an increase in linoleate-rich vegetable fat in the diet may not affect platelet function favourably unless it is accompanied by an adequate supply of ω3 fatty acids.

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Geoffrey M. Meru ◽  
Yuqing Fu ◽  
Dayana Leyva ◽  
Paul Sarnoski ◽  
Yavuz Yagiz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Health Benefits ◽  
Pumpkin Seed ◽  
Production Practices

This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.  

The effect of SNP (rs174537) in FADS1 gene on fatty acid composition in serum lipids

2020 ◽  
Author(s):  
Tereza Metelcová ◽  
Markéta Vaňková ◽  
Hana Zamrazilová ◽  
Milena Hovhannisyan ◽  
Eva Tvrzická ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Serum Lipids
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