The role of seasonality in assessments of conflict tendency between tourism development and ecological preservation in protected areas: The case of protected areas in China

2022 ◽  
Vol 304 ◽  
pp. 114275
Author(s):  
Yuxi Zeng ◽  
Viachaslau Filimonau ◽  
Ling-en Wang ◽  
Linsheng Zhong
2014 ◽  
Vol 58 (1) ◽  
Author(s):  
Ulrike Pröbstl-Haider ◽  
Wolfgang Haider

AbstractThis paper investigates the role of protected areas (PA) for destination choice in the European Alps. It is based on the analysis of the most relevant types of PA (national park, nature park, biosphere reserve), constituting part of the supply of tourism development, and a representative survey of the German population interested in holidays in the alpine area, representing the demand. Our analysis of the legal framework showed that all three types of PA facilitate tourism development, albeit in different ways. The survey included a generic choice experiment of alpine destinations with 17 attributes. Its location in or close to a PA was included as one variable. This destination demand study in an area of origin provided a different perspective on the preference for PA compared to other studies, and revealed significant differences between respondents with and without previous experiences in the Alps. The alpine experienced tourist is more likely to distinguish between the various types of PA such as national park and nature park. For the inexperienced alpine tourist, representing latent demand, the branding effect of PA is rather limited. For nearly all tourists, experienced and inexperienced, and across all segments, offers that include a nature experience are important. Nature experience, which is offered by all types of PA, is of high relevance within the destination choice and should therefore be used more intensely in destination marketing based on PA. Overall, this study shows that the role of PA for destination choice is not as strong as is reported by most of the published literature, as most of these studies are based on surveys in the destination and use single item scaling questions, which overvalue the role of PA.


Human Ecology ◽  
2021 ◽  
Author(s):  
Liz Alden Wily

AbstractI address a contentious element in forest property relations to illustrate the role of ownership in protecting and expanding of forest cover by examining the extent to which rural communities may legally own forests. The premise is that whilst state-owned protected areas have contributed enormously to forest survival, this has been insufficiently successful to justify the mass dispossession of customary land-owning communities this has entailed. Further, I argue that state co-option of community lands is unwarranted. Rural communities on all continents ably demonstrate the will and capacity to conserve forests – provided their customary ownership is legally recognized. I explore the property rights reforms now enabling this. The replication potential of community protected forestlands is great enough to deserve flagship status in global commitments to expand forest including in the upcoming new Convention on Biological Diversity (CBD).


2021 ◽  
Vol 13 (3) ◽  
pp. 1369
Author(s):  
Tianning Lan ◽  
Zhiyue Zheng ◽  
Di Tian ◽  
Rui Zhang ◽  
Rob Law ◽  
...  

The value co-creation behavior of residents can contribute to the sustainable development of intangible cultural heritage (ICH) tourism. This paper aims to provide a theoretical framework that uses “cognition–affection–behavior” theory to explain how the two variables of tourism development perception and emotional solidarity affect the value co-creation participation behavior of the local residents in the context of intangible cultural heritage tourism while considering the mediating role of emotional solidarity. This study empirically investigates Meizhou Island in Fujian Province, China as an example by using a structural equation model (SEM). Results show that the perception of local residents toward the benefits of tourism development has a significant positive impact on their emotional solidarity and value co-creation participation behavior, whereas their perception toward the costs of tourism development has a significant negative impact. In addition, the emotional solidarity of these residents has a significant positive impact on their value co-creation participation and plays a mediating role in the relationship between the tourism development perceptions of local residents and their value co-creation participation behavior. This study has important theoretical and practical significance for the management of ICH tourist destinations.


2018 ◽  
Vol 7 (3.5) ◽  
pp. 65
Author(s):  
Krovopuskov P ◽  
Kantaryuk E ◽  
Chernyshova M

The paper deals with the coastal tourism in Iran and the United Arab Emirates by identifying the impact of tourist attractions on the development of coastal tourism in both countries, and the role of coastal tourism (beach, landscape, etc.) in attracting tourists in the two countries. In the present study, we investigated the environmental-ecological, socio-cultural, historical-political, economic, institutional-managerial and physical-spatial dimensions of the study area. The topicality of this work is the industrial tourism development. It will allow to enhance the economic potential of the regions, increase the flow of "domestic tourists» and improve the competitiveness of enterprises in the Region. It has been studied the prospects of industrial tourism development for students of universities in Russia and directly in the Lipetsk region at the present stage of development of the machine- and lathe-building industry.  


2021 ◽  
Vol 47 ◽  
pp. 114-123
Author(s):  
Xue Qin ◽  
Haili Shen ◽  
Shun Ye ◽  
Lingqiang Zhou
Keyword(s):  

2017 ◽  
Vol 62 ◽  
pp. 241-252 ◽  
Author(s):  
Stephen Schweinsberg ◽  
Simon Darcy ◽  
Mingming Cheng

Author(s):  
I Nyoman Darma Putra

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.


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