137Cs and 90Sr transfer to milk in Austrian alpine agriculture

2007 ◽  
Vol 98 (1-2) ◽  
pp. 69-84 ◽  
Author(s):  
H. Lettner ◽  
A. Hubmer ◽  
P. Bossew ◽  
F. Strebl
Keyword(s):  
1966 ◽  
Vol 81 (7) ◽  
pp. 639 ◽  
Author(s):  
Gerald M. Ward ◽  
James E. Johnson ◽  
Daniel W. Wilson
Keyword(s):  

2018 ◽  
Vol 120 (3) ◽  
pp. 259-268 ◽  
Author(s):  
Natalie L. Urrutia ◽  
Monica Toledo ◽  
Michel Baldin ◽  
Jennifer L. Ford ◽  
Michael H. Green ◽  
...  

AbstractTrans-10, cis-12-conjugated linoleic acid (CLA) is a potent bioactive fatty acids (FA) that causes milk fat depression in lactating animals. FA are transferred to milk directly through chylomicrons and indirectly by recycling through other tissues. The objective of this study was to characterise the kinetics of trans-10, cis-12 CLA transfer to plasma and milk after a single bolus infusion. Five multiparous mid-lactation cows received a single abomasal bolus infusion of an enriched CLA mixture providing 15 g of trans-10, cis-12 CLA and 15 g of cis-9, trans-11 CLA over a 30-min period. Plasma concentration of trans-10, cis-12 and cis-9, trans-11 CLA peaked 2 h post-bolus, reaching 0·29 and 0·38 % of total plasma FA, respectively, and returned to pre-bolus values at 72 h post-infusion. Milk trans-10, cis-12 CLA yield and concentration peaked 14 h post-bolus (0·25 g/h) and was not detectable in milk after 86 h. Total apparent transfer of trans-10, cis-12 CLA to milk was 41 %, with 73 % transferred to milk through the direct pool (chylomicrons) and the remaining 27 % transferred through the indirect pool (tissue recycling). Compartmental modelling revealed the existence of a transient unavailable pool of trans-10, cis-12 CLA in extravascular tissues represented primarily by the mammary gland, which slowly exchanges with an available pool for secretion in milk fat and transfer to milk. In conclusion, trans-10, cis-12 CLA is predominantly transferred to milk through the direct pathway; however, how this CLA isomer is processed within the mammary gland requires further investigation.


1975 ◽  
Vol 38 (6) ◽  
pp. 340-342 ◽  
Author(s):  
R. H. WALTER ◽  
J. B. BOURKE ◽  
R. M. SHERMAN ◽  
D. L. DOWNING ◽  
ELMER GEORGE ◽  
...  

The DDT content of apple pomace in New York State has been found to be well below FDA's action limit of 0.5 ppm in and on livestock feed ingredients. In view of the uncertainty of DDT transfer to milk at such low concentrations in feeds, recommendations on its use as an energy source in dairy rations can only be based on actual feeding studies. These have been preceded by residue analyses which have established the probable, perennial limits of DDT in pomace at 0.18 ± 0.08 ppm.


2005 ◽  
Vol 113 (4) ◽  
pp. 461-464 ◽  
Author(s):  
Jennifer M. Maucher ◽  
John S. Ramsdell

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Brenda J. Howard ◽  
Claire Wells ◽  
Catherine L. Barnett ◽  
Steve C. Sheppard

2014 ◽  
Vol 112 (7) ◽  
pp. 1119-1128 ◽  
Author(s):  
Henrike Bergmann ◽  
Juan Miguel Rodríguez ◽  
Seppo Salminen ◽  
Hania Szajewska

Probiotics in human milk are a very recent field of research, as the existence of the human milk microbiome was discovered only about a decade ago. Current research is focusing on bacterial diversity and the influence of the maternal environment as well as the mode of delivery on human milk microbiota, the pathways of bacterial transfer to milk ducts, possible benefits of specific bacterial strains for the treatment of mastitis in mothers, and disease prevention in children. Recent advances in the assessment of early host–microbe interactions suggest that early colonisation may have an impact on later health. This review article summarises a scientific workshop on probiotics in human milk and their implications for infant health as well as future perspectives for infant feeding.


1971 ◽  
Vol 21 (2) ◽  
pp. 211-215 ◽  
Author(s):  
R. E. Stanley ◽  
A. A. Mullen ◽  
E. W. Bretthauer
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document