47  Integrated warm- and cool-season grass rotational grazing management and the equine fecal microbiome

2021 ◽  
Vol 100 ◽  
pp. 103510
Author(s):  
J.R. Weinert ◽  
A.S. Biddle ◽  
C.A. Williams
Keyword(s):  
Grazing Management ◽  
Cool Season ◽  
Rotational Grazing ◽  
Fecal Microbiome ◽  
Cool Season Grass

Pasture Renovation and Grazing Management Impacts on Cool-Season Grass Pastures

jpa ◽  
1999 ◽  
Vol 12 (4) ◽  
pp. 564-569 ◽  
Author(s):  
G. J. Cuomo ◽  
D. G. Johnson ◽  
F. Forcella ◽  
M. V. Rudstrom ◽  
G. D. Lemme ◽  
...  
Keyword(s):  
Grazing Management ◽  
Cool Season ◽  
Cool Season Grass

scholarly journals Grazing Management Effects on Sediment, Phosphorus, and Pathogen Loading of Streams in Cool-Season Grass Pastures

2011 ◽  
Vol 40 (4) ◽  
pp. 1303-1313 ◽  
Author(s):  
Kirk A. Schwarte ◽  
James R. Russell ◽  
John L. Kovar ◽  
Daniel G. Morrical ◽  
Steven M. Ensley ◽  
...  
Keyword(s):  
Grazing Management ◽  
Cool Season ◽  
Sediment Phosphorus ◽  
Cool Season Grass ◽  
Management Effects

Grazed pasture parameters. I. Pasture dry-matter production and availability in a stocking rate and grazing management experiment with dairy cows

1966 ◽  
Vol 67 (2) ◽  
pp. 199-210 ◽  
Author(s):  
A.G. Campbell
Keyword(s):  
Dairy Cow ◽  
Dry Matter ◽  
Grazing Management ◽  
Dry Matter Production ◽  
Small Scale ◽  
Stocking Rate ◽  
Rotational Grazing ◽  
Pasture Production ◽  
Grazed Pasture ◽  
Matter Production

1. Net pasture dry matter production and available pasture dry matter were measured over 3 years in a small-scale replica of the study of the effects of dairy cow grazing management and stocking rate reported by McMeekan & Walshe (1963).2. The four treatments were(i) Controlled rotational grazing, light stocking rate (0.95 cows/acre).(ii) Controlled rotational grazing, heavy stocking rate (1.19 cows/acre).(iii) Uncontrolled, set stocked grazing, light stocking rate (0.95 cows/acre).(iv) Uncontrolled, set stocked grazing, heavy stocking rate (1.19 cows/acre).3. The pasture measurement technique employed measured net pasture production (gains through new growth minus losses from all sources). It is argued that this parameter, rather than absolute pasture production, governs the changes in the dry matter feed supply to the grazing animal.

scholarly journals Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage

2021 ◽  
Vol 125 ◽  
pp. 107484
Author(s):  
Xabier Díaz de Otálora ◽  
Lur Epelde ◽  
Josune Arranz ◽  
Carlos Garbisu ◽  
Roberto Ruiz ◽  
...  
Keyword(s):  
Carbon Storage ◽  
Grazing Management ◽  
Dairy Sheep ◽  
Rotational Grazing ◽  
Grass Production

scholarly journals Adaptive, Multipaddock Rotational Grazing Management: A Ranch-Scale Assessment of Effects on Vegetation and Livestock Performance in Semiarid Rangeland

2020 ◽  
Vol 73 (6) ◽  
pp. 796-810 ◽  
Author(s):  
David J. Augustine ◽  
Justin D. Derner ◽  
María E. Fernández-Giménez ◽  
Lauren M. Porensky ◽  
Hailey Wilmer ◽  
...  
Keyword(s):  
Grazing Management ◽  
Rotational Grazing ◽  
Scale Assessment ◽  
Semiarid Rangeland

PSXIII-2 Effect of varying proportions of cereal rye and turnip on ruminal fermentation and methane output through in vitro batch culture

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 461-461
Author(s):  
Jordan L Cox-O’Neill ◽  
Vivek Fellner ◽  
Alan J Franluebbers ◽  
Deidre D Harmon ◽  
Matt H Poore ◽  
...  
Keyword(s):  
Methane Production ◽  
Dry Matter ◽  
Ruminal Fermentation ◽  
Variable Response ◽  
Cool Season ◽  
Cereal Rye ◽  
Freeze Dried ◽  
Main Effect ◽  
Cool Season Grass

Abstract Ruminant animal performance has been variable in studies grazing annual cool-season grass and brassica monocultures and mixtures. There is little understanding of the fermentation mechanisms causing variation. The aim of this study was to determine apparent dry matter (DM) digestibility, methane, and volatile fatty acid (VFA) concentration from different proportions of cereal rye (Secale cereal; R) and turnip (Brassica rapa L.; T) (0R:100T, 40R:60T, 60R:40T, and 100R:0T) via in vitro batch fermentation. Freeze-dried forage samples from an integrated crop-livestock study was assembled into the four treatments with a 50:50 leaf to root ratio for turnip. Measurements were made following a 48 hr fermentation with 2:1 buffer and ruminal fluid inoculum. Data were analyzed using Mixed Procedure of SAS with batch (replicate) and treatment (main effect) in the model; differences were declared at P ≤ 0.05, with tendencies declared at > 0.05 but < 0.10. Rumen apparent DM digestibility (26.8%; overall mean) was not different among treatments. Methane production was less (P < 0.01) with inclusion of turnip ranging from 774 nmol/ml for 0R:100T to 1416 nmol/ml for 100R:0T. Total VFA production, acetate to propionate ratio, acetate, and valerate were not affected by forage treatments (117 mM, 1.45, 39.84 mol/100 mol, and 7.86 mol/100 mol, respectively; overall mean). Propionate, isobutyrate, and isovalerate concentrations were greater and butyrate concentration less with greater (P < 0.01) proportions of rye in the mixture. No effect of R:T ratio on digestibility or total VFA production along with the observed differences in individual VFA concentration do not explain variable response in grazing animals. Additionally, methane production results indicate that grazing turnips could potentially reduce methane production and thus reduce ruminant livestock’s contribution to greenhouse gas emissions.

scholarly journals Epichloë Endophyte Infection Rates and Alkaloid Content in Commercially Available Grass Seed Mixtures in Europe

2020 ◽  
Vol 8 (4) ◽  
pp. 498
Author(s):  
Jochen Krauss ◽  
Veronika Vikuk ◽  
Carolyn A. Young ◽  
Markus Krischke ◽  
Martin J. Mueller ◽  
...  
Keyword(s):  
Fungal Endophytes ◽  
Grass Species ◽  
Infection Status ◽  
Infection Rates ◽  
Cool Season ◽  
Infected Seed ◽  
Toxic Alkaloids ◽  
Cool Season Grass ◽  
Epichloë Endophyte ◽  
Seed Mixtures

Fungal endophytes of the genus Epichloë live symbiotically in cool season grass species and can produce alkaloids toxic to insects and vertebrates, yet reports of intoxication of grazing animals have been rare in Europe in contrast to overseas. However, due to the beneficial resistance traits observed in Epichloë infected grasses, the inclusion of Epichloë in seed mixtures might become increasingly advantageous. Despite the toxicity of fungal alkaloids, European seed mixtures are rarely tested for Epichloë infection and their infection status is unknown for consumers. In this study, we tested 24 commercially available seed mixtures for their infection rates with Epichloë endophytes and measured the concentrations of the alkaloids ergovaline, lolitrem B, paxilline, and peramine. We detected Epichloë infections in six seed mixtures, and four contained vertebrate and insect toxic alkaloids typical for Epichloë festucae var. lolii infecting Lolium perenne. As Epichloë infected seed mixtures can harm livestock, when infected grasses become dominant in the seeded grasslands, we recommend seed producers to test and communicate Epichloë infection status or avoiding Epichloë infected seed mixtures.

scholarly journals WINTER-SPRING NUTRITION AND MANAGEMENT EFFECTS ON EWE AND LAMB PERFORMANCE

1984 ◽  
pp. 190-198
Author(s):  
D.C. Smeaton ◽  
P.V. Rattray
Keyword(s):  
Live Weight ◽  
Grazing Management ◽  
Lactation Period ◽  
Restricted Feeding ◽  
Rotational Grazing ◽  
Short Rotation ◽  
Pregnancy And Lactation ◽  
And Performance ◽  
Carry Over ◽  
Management Effects

Aspects of the above theme were investigated in 5 trials. Trial 1 compared the effects of high and low nutrition during pregnancy and lactation on ewe and iamb production. Ewe live weight was substantially affected by nutrition treatment during pregnancy but carry-over effects on live weight at weaning were small. Nutrition during lactation strongly affected both lamb and ewe weaning weights. Ewe and lamb losses were not affected by nutrition at any stage. The results implied that ewes can be quite severely restricted on pasture during pregnancy in order to save feed for the much more important lactation period. Trials 2 and 3 investigated the management of ewes fed at maintenance levels in mid-pregnancy. The treatments consisted of various grazing durations where the ewes were shifted from one pasture break to another after a specific grazing duration, as defined by their treatment. These treatments consisted of grazing durations ranging from 3 to 56 days. Liveweight differences occurred during the 56-dav trial period but at the end there was only 2.5kg difference between extreme treatments. This suggests that where ewes are on restricted feeding during pregnancy to conserve pasture reserves, grazing duration has little consistent impact on final ewe live weight and performance. However, for several reasons, a shorter duration (3-7 days) is preferred. Trials 4 and 5 compared several winter-spring management treatments. Ewes on a 35day (short) rotation during pregnancy versus those on a 70day (long) rotation had less pasture on their farmlet at lambing (930 V. 1030 kg/ha). As a consequence the short rotation ewes were 1.5 kg lighter at weaning. Their lambs ware 2.3 kg lighter. In another comparison, set-stocking ewes 4 weeks before lambing compared with at lambing disadvantaged the ewes and lambs by 2-3 kg at weaning. The ewes set-stocked 4 weeks before lambing had consumed most of their winter reserves by lambing. In Trial 5, rotational grazing after lambing until weaning versus set-stocking, disadvantaged the ewes and iambs by 4 and 3 kg respectively at weaning. This was probably because the rotation length of 21 days in the rotational group was too long. Management implications from these results are discussed. Keywords: winter, spring, nutrition, grazing management, ewes, lambs, pregnancy, lactation, grazing duration, rotational grazing, set stocking.

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