scholarly journals WINTER-SPRING NUTRITION AND MANAGEMENT EFFECTS ON EWE AND LAMB PERFORMANCE

1984 ◽  
pp. 190-198
Author(s):  
D.C. Smeaton ◽  
P.V. Rattray
Keyword(s):  
Live Weight ◽  
Grazing Management ◽  
Lactation Period ◽  
Restricted Feeding ◽  
Rotational Grazing ◽  
Short Rotation ◽  
Pregnancy And Lactation ◽  
And Performance ◽  
Carry Over ◽  
Management Effects

Aspects of the above theme were investigated in 5 trials. Trial 1 compared the effects of high and low nutrition during pregnancy and lactation on ewe and iamb production. Ewe live weight was substantially affected by nutrition treatment during pregnancy but carry-over effects on live weight at weaning were small. Nutrition during lactation strongly affected both lamb and ewe weaning weights. Ewe and lamb losses were not affected by nutrition at any stage. The results implied that ewes can be quite severely restricted on pasture during pregnancy in order to save feed for the much more important lactation period. Trials 2 and 3 investigated the management of ewes fed at maintenance levels in mid-pregnancy. The treatments consisted of various grazing durations where the ewes were shifted from one pasture break to another after a specific grazing duration, as defined by their treatment. These treatments consisted of grazing durations ranging from 3 to 56 days. Liveweight differences occurred during the 56-dav trial period but at the end there was only 2.5kg difference between extreme treatments. This suggests that where ewes are on restricted feeding during pregnancy to conserve pasture reserves, grazing duration has little consistent impact on final ewe live weight and performance. However, for several reasons, a shorter duration (3-7 days) is preferred. Trials 4 and 5 compared several winter-spring management treatments. Ewes on a 35day (short) rotation during pregnancy versus those on a 70day (long) rotation had less pasture on their farmlet at lambing (930 V. 1030 kg/ha). As a consequence the short rotation ewes were 1.5 kg lighter at weaning. Their lambs ware 2.3 kg lighter. In another comparison, set-stocking ewes 4 weeks before lambing compared with at lambing disadvantaged the ewes and lambs by 2-3 kg at weaning. The ewes set-stocked 4 weeks before lambing had consumed most of their winter reserves by lambing. In Trial 5, rotational grazing after lambing until weaning versus set-stocking, disadvantaged the ewes and iambs by 4 and 3 kg respectively at weaning. This was probably because the rotation length of 21 days in the rotational group was too long. Management implications from these results are discussed. Keywords: winter, spring, nutrition, grazing management, ewes, lambs, pregnancy, lactation, grazing duration, rotational grazing, set stocking.

scholarly journals Sward Structural Characteristics and Performance of Beef Heifers Reared under Rotational Grazing Management on Campos Grassland

2014 ◽  
Vol 05 (07) ◽  
pp. 1020-1029 ◽  
Author(s):  
Cezar Wancura Barbieri ◽  
Fernando Luiz F. de Quadros ◽  
Felipe Jochims ◽  
Émerson Mendes Soares ◽  
Leandro Bittencourt de Oliveira ◽  
...  
Keyword(s):  
Structural Characteristics ◽  
Grazing Management ◽  
Beef Heifers ◽  
Rotational Grazing ◽  
And Performance

A Comparison between rotational grazing and set stocking with ewes and lambs at three stocking rates

1975 ◽  
Vol 21 (3) ◽  
pp. 303-311 ◽  
Author(s):  
N. E. Young ◽  
J. E. Newton
Keyword(s):  
Growth Rates ◽  
Live Weight ◽  
Grazing Management ◽  
Rotational Grazing ◽  
Period 2 ◽  
Supplementary Feed ◽  
Stocking Rates ◽  
Lamb Growth

SUMMARYIn 1972 a comparison was made between rotational creep grazing (R—8 paddocks) and set stocking (S—2 paddocks) for ewes and their twin lambs at 3 stocking rates viz. 20 (H), 17 (M) and 14 (L) ewes/ha.The herbage intakes/kg live weight of the R ewes were similar to those of the S ewes in period 1 (c. 7th week of lactation) but higher i n period 2 (c. 10th week of lactation). The intakes of the lambs were not affected by the grazing management in periods 3 or 5, but in period 4 the R lambs had a higher intake than those on S. The overall lamb growth rates were also higher on R compared with S. The carcass outputs (net of supplementary feed) were higher for any R treatment compared with any S treatment being 453, 451 and 427 for R and 419, 379 and 380 for S at the H, M and L stocking rates respectively.

scholarly journals A review of the role of grazing management on the growth and performance of white clover cultivars in lowland New Zealand pastures

1996 ◽  
Vol 6 ◽  
pp. 65-70
Author(s):  
J.L. Brock ◽  
M.J.M. Hay
Keyword(s):  
White Clover ◽  
Clonal Growth ◽  
Early Summer ◽  
Growth Patterns ◽  
Grazing Management ◽  
Superior Performance ◽  
Rotational Grazing ◽  
Point Density ◽  
Defoliation Frequency ◽  
And Performance

The current state of knowledge of white clover clonal growth processes and defoliation management is reviewed, and general recommendations on grazing principals made. Defoliation frequency determines herbage productivity through the manipulation of size/ density compensation between plant organ size (leaves) and numbers of growth units (growing point density). Hence large-leaved cultivars (Pitau, Kopu, Aran) are generally more productive under rotational grazing, whereas small-leaved cultivars are better suited to frequently grazed or set stocked conditions (Tahora, Prestige). The key to persistence is high growing point density, and the development of large-leaved densely branched cultivars should have superior performance over a wider range of grazing managements (Demand, Sustain). Grasses (perennial ryegrass, cocksfoot and tall fescue) grow by similar clonal processes to white clover and react in a similar manner to grazing management. Maintenance of pasture density (growing points/tillers) is crucial to persistence and is best achieved by rapid rotations or set stocking during spring/early summer. This provides protection against drought, and allows better exploitation of the genetic potential of species and cultivars through alternative grazing strategies over the remainder of the year. Keywords: clonal growth, cultivars, grazing management, morphology, populations, rotational grazing, seasonal growth patterns, set stocking, Trifolium repens L., white clover

Grazed pasture parameters. I. Pasture dry-matter production and availability in a stocking rate and grazing management experiment with dairy cows

1966 ◽  
Vol 67 (2) ◽  
pp. 199-210 ◽  
Author(s):  
A.G. Campbell
Keyword(s):  
Dairy Cow ◽  
Dry Matter ◽  
Grazing Management ◽  
Dry Matter Production ◽  
Small Scale ◽  
Stocking Rate ◽  
Rotational Grazing ◽  
Pasture Production ◽  
Grazed Pasture ◽  
Matter Production

1. Net pasture dry matter production and available pasture dry matter were measured over 3 years in a small-scale replica of the study of the effects of dairy cow grazing management and stocking rate reported by McMeekan & Walshe (1963).2. The four treatments were(i) Controlled rotational grazing, light stocking rate (0.95 cows/acre).(ii) Controlled rotational grazing, heavy stocking rate (1.19 cows/acre).(iii) Uncontrolled, set stocked grazing, light stocking rate (0.95 cows/acre).(iv) Uncontrolled, set stocked grazing, heavy stocking rate (1.19 cows/acre).3. The pasture measurement technique employed measured net pasture production (gains through new growth minus losses from all sources). It is argued that this parameter, rather than absolute pasture production, governs the changes in the dry matter feed supply to the grazing animal.

scholarly journals Effects of Feeding Time on Markers of Muscle Metabolic Flexibility Following Acute Aerobic Exercise in Trained Mice Undergoing Time Restricted Feeding

Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1717
Author(s):  
Aaron Persinger ◽  
Matthew Butawan ◽  
Martina Faietti ◽  
Ashley Pryke ◽  
Kyley Rose ◽  
...  
Keyword(s):  
Exercise Training ◽  
Performance Outcomes ◽  
Metabolic Flexibility ◽  
Feeding Time ◽  
Restricted Feeding ◽  
Physically Active ◽  
Impact Performance ◽  
Before And After ◽  
And Performance ◽  
Access To Food

Time-restricted feeding (TRF) is becoming a popular way of eating in physically active populations, despite a lack of research on metabolic and performance outcomes as they relate to the timing of food consumption in relation to the time of exercise. The purpose of this study was to determine if the timing of feeding/fasting after exercise training differently affects muscle metabolic flexibility and response to an acute bout of exercise. Male C57BL/6 mice were randomized to one of three groups for 8 weeks. The control had ad libitum access to food before and after exercise training. TRF-immediate had immediate access to food for 6 h following exercise training and the TRF-delayed group had access to food 5-h post exercise for 6 h. The timing of fasting did not impact performance in a run to fatigue despite TRF groups having lower hindlimb muscle mass. TRF-delayed had lower levels of muscle HSL mRNA expression and lower levels of PGC-1α expression but displayed no changes in electron transport chain enzymes. These results suggest that in young populations consuming a healthy diet and exercising, the timing of fasting may not substantially impact metabolic flexibility and running performance.

scholarly journals Regenerative rotational grazing management of dairy sheep increases springtime grass production and topsoil carbon storage

2021 ◽  
Vol 125 ◽  
pp. 107484
Author(s):  
Xabier Díaz de Otálora ◽  
Lur Epelde ◽  
Josune Arranz ◽  
Carlos Garbisu ◽  
Roberto Ruiz ◽  
...  
Keyword(s):  
Carbon Storage ◽  
Grazing Management ◽  
Dairy Sheep ◽  
Rotational Grazing ◽  
Grass Production

The design and conduct of experiments to measure animal and herbage production responses to fertilizer nitrogen under cutting and grazing managements

1985 ◽  
Vol 104 (1) ◽  
pp. 85-94 ◽  
Author(s):  
R. V. Large ◽  
J. M. Cobby ◽  
R. D. Baker
Keyword(s):  
Weight Gain ◽  
Live Weight ◽  
Continuous Systems ◽  
Linear Extrapolation ◽  
Rotational Grazing ◽  
Response Curves ◽  
Live Weight Gain ◽  
Continuous Grazing ◽  
Consistent Manner ◽  
Fourth Experiment

SummaryTwo experiments were conducted to provide information on the precision of herbage sampling, the degree of replication and the logistics of managing rotational and continuous grazing experiments. In a third experiment the possibility of estimating herbage growth, during the rotational grazing of paddocks for 4 days, by linear extrapolation of measured growth estimates made during the interval between grazings was investigated. A fourth experiment was then conducted to investigate animal and herbage production responses to nitrogen applied at five levels over the range 80–900 kg N/ha with three replicates per treatment.Results from Expts 1 and 2 showed that similar precision could be obtained under both rotational and continuous systems of grazing with the same number of replicates and samples of herbage. There was little advantage in having more than three replicates and four samples per paddock or two replicates and eight samples per paddock. Under continuous grazing a 3-weekly sampling and movement of exclosure cages was indicated. It was also found, from Expt 3 that, under rotational grazing, linear extrapolation of growth from 0–24 days did not reflect growth to 28 days in a consistent manner. Six animals per treatment, permanently in the paddocks, proved adequate for the estimation of live-weight gain.Experiment 4 confirmed that response curves could be fitted with an acceptable degree of precision if there was one low, one very high, and two intermediate levels of nitrogen. Adjustment of the number of animals to maintain sward height at between 5 and 7 cm ensured similar sward conditions and rates of live-weight gain across all treatments.The problems associated with the measurement of herbage production under grazing are discussed.

scholarly journals PSIX-19 The impact of piglet nursing location along the sow udder line on piglet gain and subsequent weaning weight

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 183-184
Author(s):  
Shannon L Dierking ◽  
Harold J Monegue ◽  
Merlin D Lindemann
Keyword(s):  
Weight Gain ◽  
Litter Size ◽  
Biological Function ◽  
Critical Factor ◽  
Lactation Period ◽  
Weaning Weight ◽  
Nutrient Density ◽  
And Performance ◽  
The Impact ◽  
Gland Development

Abstract Piglet weaning weight is a critical factor that influences post-weaning growth and performance. Weaning weight is a function of birth weight and the amount and nutrient density of the milk consumed during lactation. Milk production is influenced by sow mammary gland development and diet consumption but may also be a biological function of teat location along the udder line. The objective of this study was then to determine the effects of piglet nursing location along the udder on overall piglet gain and weaning weight. A total of 1,078 individual piglets were observed during the nursing period at three time points during lactation. The teat pairs along the udder line were labeled from anterior to posterior (1-7, respectively) to define nursing location. At the end of the lactation period, the observed piglet nursing location was evaluated for both actual weaning weight and overall piglet weight gain during lactation. Data were evaluated by analysis of variance with the statistical model utilizing litter size as a covariate. As expected, when litter size was utilized as a covariate, there was a significant effect on piglet weaning weight (P < 0.0001), and there was both a linear and quadratic effect of location (L, P < 0.0001; Q, P = 0.0009) on both weaning weight and lactation piglet gain. Heavier piglets were weaned from more anterior teats (teat pairs 1-4), with the numerically heaviest piglets weaned from teat pair 4 (6.12 kg), with the lowest weight piglets being weaned from teat pair 7 (5.17 kg). Piglet weight gain during lactation was impacted by litter size (P < 0.0001), but nursing location did not affect lactation weight gain (P = 0.57). Due to the differences in piglet weights at weaning, it can be concluded that piglet nursing location influences overall piglet weaning weight.

scholarly journals Adaptive, Multipaddock Rotational Grazing Management: A Ranch-Scale Assessment of Effects on Vegetation and Livestock Performance in Semiarid Rangeland

2020 ◽  
Vol 73 (6) ◽  
pp. 796-810 ◽  
Author(s):  
David J. Augustine ◽  
Justin D. Derner ◽  
María E. Fernández-Giménez ◽  
Lauren M. Porensky ◽  
Hailey Wilmer ◽  
...  
Keyword(s):  
Grazing Management ◽  
Rotational Grazing ◽  
Scale Assessment ◽  
Semiarid Rangeland

Effects of restricted feeding and re-feeding of Barbarine lambs: intake, growth and non-carcass components

2005 ◽  
Vol 81 (2) ◽  
pp. 305-312 ◽  
Author(s):  
M. Mahouachi ◽  
N. Atti
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Dietary Treatment ◽  
Liver Weight ◽  
Free Access ◽  
Restricted Feeding ◽  
Intact Male ◽  
Relative Value ◽  
Mesenteric Fat ◽  
Soya Bean Meal

Abstract Fifty intact male Barbarine lambs were used to assess the effects of restricted feeding and re-alimentation on intake, growth and non-carcass components. Five lambs were slaughtered at the start of the trial, the remainder were randomly allocated into three groups. One group was offered only stubble grazing (low: L), another, also on stubble, received, indoors, an average of 80 g dry matter (DM) of soya-bean meal per day (medium: M); the third group was kept indoors and had free access to hay and 450 g of concentrate per day (high: H). At the end of this restriction period (70 days), five lambs per group were slaughtered. The 10 remaining animals in each group were divided into two groups receiving concentrate and hay ad libitum. The crude protein content (CP) of the concentrate was 160 and 210 g/kg DM for the two treatments, respectively. At the end of the trial all animals were slaughtered at 37·61 ± 2·05 kg live weight.In the restriction period, sheep from the H group had a significantly higher growth rate (108 g/day) than L group (61 g/day) with M intermediate. The empty body weight (EBW) as well as carcass weight were significantly higher in H than in restricted sheep. Digestive tract components and liver weight were the same for all treatments. However, skin weight was significantly (P < 0·01) affected by dietary treatment. The heart and lungs were also heavier in H lambs than in the two other groups. Conversely, the relative weights of gut and liver as proportion of EBW increased in restricted lambs, while that of skin and red organs was not affected by diet.In the re-alimentation period and with both CP levels, the compensating animals showed the same growth rate as the previous unrestricted ones. At the end of this period, organ weights, in both absolute and relative value, were comparable among lambs of the three nutritional histories and two CP level. The absolute and proportional daily gains were similar in all animals for visceral and external organs, but they were significantly higher in H lambs than in L and M ones for the omental and mesenteric fat and testis.

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