Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn

Naira Poerner Rodrigues; Neura Bragagnolo

doi:10.1016/j.jfca.2013.09.002

Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MSn

Journal of Food Composition and Analysis ◽

10.1016/j.jfca.2013.09.002 ◽

2013 ◽

Vol 32 (2) ◽

pp. 105-115 ◽

Cited By ~ 73

Author(s):

Naira Poerner Rodrigues ◽

Neura Bragagnolo

Keyword(s):

Bioactive Compounds ◽

Coffee Brews ◽

Identification And Quantification

Download Full-text

Identification and Quantification of Oligomeric Proanthocyanidins, Alkaloids, and Flavonoids in Lotus Seeds: A Potentially Rich Source of Bioactive Compounds

Food Chemistry ◽

10.1016/j.foodchem.2022.132124 ◽

2022 ◽

pp. 132124

Author(s):

YueTong Yu ◽

Xiaolu Wei ◽

Yan Liu ◽

Gangqiang Dong ◽

ChenYang Hao ◽

...

Keyword(s):

Bioactive Compounds ◽

Rich Source ◽

Oligomeric Proanthocyanidins ◽

Identification And Quantification

Download Full-text

Exploration of Antioxidant Activities of Potentially Bioactive Compounds in Trianthema portulacastrum Herb: Chemical Identification and Quantification by GC-MS and HPLC

ChemistrySelect ◽

10.1002/slct.201803267 ◽

2019 ◽

Vol 4 (3) ◽

pp. 925-935 ◽

Cited By ~ 1

Author(s):

Abdul Jabbar ◽

Muhammad Sirajuddin ◽

Shahid Iqbal ◽

Muhammad I. Tariq ◽

Muhammad Ahmad

Keyword(s):

Bioactive Compounds ◽

Antioxidant Activities ◽

Chemical Identification ◽

Trianthema Portulacastrum ◽

Identification And Quantification

Download Full-text

Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis

Food Research International ◽

10.1016/j.foodres.2013.09.028 ◽

2014 ◽

Vol 61 ◽

pp. 228-235 ◽

Cited By ~ 12

Author(s):

Naira Poerner Rodrigues ◽

Marta Toledo Benassi ◽

Neura Bragagnolo

Keyword(s):

Multivariate Analysis ◽

Bioactive Compounds ◽

Reactive Species ◽

Scavenging Capacity ◽

Nitrogen Reactive Species ◽

Coffee Brews

Download Full-text

The Effects of Sugar Addition and Degree of Roast on the Bioactive Compounds and Antioxidant Activity of Turkish-Style Coffee Brews

Indian Journal of Pharmaceutical Education and Research ◽

10.5530/ijper.52.3.53 ◽

2018 ◽

Vol 52 (3) ◽

pp. 456-466 ◽

Cited By ~ 1

Author(s):

Emine Nakilcioglu-Tas

Keyword(s):

Antioxidant Activity ◽

Bioactive Compounds ◽

Sugar Addition ◽

Coffee Brews

Download Full-text

Electrochemical, photometric, and chromatographic methods for the evaluation of organic matter and bioactive compounds in coffee brews

European Food Research and Technology ◽

10.1007/s00217-018-3107-3 ◽

2018 ◽

Vol 244 (11) ◽

pp. 1953-1961 ◽

Cited By ~ 1

Author(s):

Constantina Grigoriou ◽

Sotirios Karavoltsos ◽

Andriana C. Kaliora ◽

Aikaterini Sakellari ◽

Marta Plavšić ◽

...

Keyword(s):

Organic Matter ◽

Bioactive Compounds ◽

Chromatographic Methods ◽

Coffee Brews

Download Full-text

Bioactive Compounds from In-Vitro Culture of Swertia Chirayita (Roxb. Ex Flem.) Karsten: Identification and Quantification

Plant-Based Functional Foods and Phytochemicals ◽

10.1201/9781003055419-10 ◽

2020 ◽

pp. 311-334

Author(s):

Rituparna Kundu Chaudhuri ◽

Dipankar Chakraborti

Keyword(s):

In Vitro Culture ◽

Bioactive Compounds ◽

Swertia Chirayita ◽

Identification And Quantification

Download Full-text

Identification and Quantification of Bioactive Compounds in Agave potatorum Zucc. Leaves at Different Stages of Development and a Preliminary Biological Assay

Waste and Biomass Valorization ◽

10.1007/s12649-020-01329-2 ◽

2021 ◽

Author(s):

Delia Soto-Castro ◽

Aleyda Pérez-Herrera ◽

Edgar García-Sánchez ◽

Patricia Araceli Santiago-García

Keyword(s):

Bioactive Compounds ◽

Biological Assay ◽

Stages Of Development ◽

Agave Potatorum ◽

Identification And Quantification

Download Full-text

Identification and quantification of 32 bioactive compounds in Lonicera species by high performance liquid chromatography coupled with time-of-flight mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2008.09.037 ◽

2008 ◽

Vol 48 (5) ◽

pp. 1351-1360 ◽

Cited By ~ 80

Author(s):

Mei-Ting Ren ◽

Jun Chen ◽

Yue Song ◽

Long-Sheng Sheng ◽

Ping Li ◽

...

Keyword(s):

Mass Spectrometry ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Bioactive Compounds ◽

High Performance ◽

Time Of Flight ◽

Flight Mass Spectrometry ◽

Identification And Quantification

Download Full-text

Identification and Quantification of Bioactive Compounds in Diaphragma juglandis Fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b06890 ◽

2019 ◽

Vol 67 (13) ◽

pp. 3811-3825 ◽

Cited By ~ 3

Author(s):

Rongxia Liu ◽

Ziyan Zhao ◽

Shengjun Dai ◽

Xin Che ◽

Wanhui Liu

Keyword(s):

Bioactive Compounds ◽

Identification And Quantification

Download Full-text

Review for "Shedding light on human cerebral lipofuscin: An explorative study on identification and quantification"

10.1002/cne.24971/v2/review1 ◽

2020 ◽

Keyword(s):

Explorative Study ◽

Identification And Quantification

Download Full-text