Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
2015 ◽
Vol 43
◽
pp. 75-81
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Keyword(s):
Physico-chemical, quality parameters and composition of Chemlal extra virgin olive-oils from Algeria
2019 ◽
Vol 8
(2)
◽
pp. 67-75
Keyword(s):
Keyword(s):
2019 ◽
Vol 34
(1)
◽
pp. 78-86
◽
Keyword(s):
2013 ◽
Vol 35
(9)
◽
pp. 2801-2812
◽
Keyword(s):
Keyword(s):
2007 ◽
Vol 31
(2)
◽
pp. 179-194
◽
2007 ◽
Vol 55
(21)
◽
pp. 8423-8429
◽
2017 ◽
Vol 65
(37)
◽
pp. 8184-8195
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