Changes in the abscisic acid, phenylpropanoids and ascorbic acid metabolism during strawberry fruit growth and ripening
2020 ◽
Vol 152
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pp. 211-220
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Keyword(s):
Keyword(s):
1951 ◽
Vol 166
(2)
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pp. 374-379
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Keyword(s):
1975 ◽
Vol 258
(1 Second Confer)
◽
pp. 410-421
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2001 ◽
Vol 76
(2)
◽
pp. 235-241
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