Common bean ( Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and tensin homologue activation in vitro

2016 ◽  
Vol 27 ◽  
pp. 160-177 ◽  
Author(s):  
Miguel E. Oseguera Toledo ◽  
Elvira Gonzalez de Mejia ◽  
Mayandi Sivaguru ◽  
Silvia L. Amaya-Llano
Keyword(s):  
Insulin Secretion ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Glucose Uptake ◽  
Lipid Accumulation ◽  
Phaseolus Vulgaris L ◽  
L Protein ◽  
Phosphatase And Tensin Homologue

In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate

2014 ◽  
Vol 8 ◽  
pp. 1-8 ◽  
Author(s):  
Maira Rubi Segura-Campos ◽  
Karem García-Rodríguez ◽  
Jorge Carlos Ruiz-Ruiz ◽  
Luis Chel-Guerrero ◽  
David Betancur-Ancona
Keyword(s):  
Phaseolus Vulgaris ◽  
Protein Hydrolysate ◽  
Sensory Properties ◽  
In Vitro Bioactivity ◽  
Phaseolus Vulgaris L ◽  
L Protein

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

2010 ◽  
pp. no-no ◽  
Author(s):  
Jose-Alberto Gallegos-Infante ◽  
Luis Arturo Bello-Perez ◽  
Nuria Elizabeth Rocha-Guzman ◽  
Ruben Francisco Gonzalez-Laredo ◽  
Martha Avila-Ontiveros
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
In Vitro Digestibility ◽  
Phaseolus Vulgaris L

scholarly journals In vitro Plants of Common Bean (Phaseolus vulgaris L.) Obtained by Direct Organogenesis

2015 ◽  
Vol 7 (11) ◽  
Author(s):  
Benjamín Martínez Castillo ◽  
José L. Rodríguez de la O ◽  
J. Oscar Mascorro Gallardo ◽  
Gabriel Iturriaga
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Direct Organogenesis ◽  
Phaseolus Vulgaris L ◽  
In Vitro Plants

scholarly journals Variation in phytate accumulation in common bean (Phaseolus vulgaris L.) fruit explants

2008 ◽  
Vol 51 (1) ◽  
pp. 163-173 ◽  
Author(s):  
Cileide Maria Medeiros Coelho ◽  
Cláudia Mattos Bellato ◽  
Andréia Karime Marcelino Garcia ◽  
Victor Alexandre Vitorello ◽  
Ricardo Antunes Azevedo
Keyword(s):  
Abscisic Acid ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Bean Seed ◽  
Phaseolus Vulgaris L ◽  
In Vitro Synthesis ◽  
Fruit Explants

The in vitro synthesis of phytate was studied in common bean fruit explants. Different concentrations of sucrose; phosphorus (P); myo-inositol; abscisic acid (ABA); glutamine and methionine, were tested. Fixed concentrations of these compounds were tested at different periods (0, 3, 6 and 9 days). Variation in phytate coincided with different concentrations of sucrose, myo-inositol, P and ABA for the duration tested. These compounds caused an accumulation of phytate and were more effective in the presence of myo-inositol and P. The accumulation of P varied less than phytate for the different treatments tested in vitro. In conclusion, P, sucrose, ABA, and myo-inositol caused an increase in the phytate of bean seed, showing that it could be possible to alter its content by culturing bean fruit explants in vitro.

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