Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation

2011 ◽  
Vol 107 (2) ◽  
pp. 241-252 ◽  
Author(s):  
Safa Karaman ◽  
Mustafa Tahsin Yilmaz ◽  
Mahmut Dogan ◽  
Hasan Yetim ◽  
Ahmed Kayacier
Keyword(s):  
Network Formation ◽  
Model System ◽  
Oscillatory Shear ◽  
Protein Network ◽  
Effect Of Temperature ◽  
Shear Properties ◽  
Viscoelastic Analysis ◽  
Oil Concentration ◽  
Linear Viscoelastic

Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration

2011 ◽  
Vol 103 (2) ◽  
pp. 197-210 ◽  
Author(s):  
Mustafa Tahsin Yılmaz ◽  
Safa Karaman ◽  
Hasan Cankurt ◽  
Ahmed Kayacier ◽  
Osman Sagdic
Keyword(s):  
Rheological Properties ◽  
Oscillatory Shear ◽  
Effect Of Temperature ◽  
Processed Cheese

Effect of temperature and pH on the community dynamics of coagulase-negative staphylococci during spontaneous meat fermentation in a model system

2018 ◽  
Vol 76 ◽  
pp. 180-188 ◽  
Author(s):  
Despoina Angeliki Stavropoulou ◽  
Panagiota Filippou ◽  
Stefaan De Smet ◽  
Luc De Vuyst ◽  
Frédéric Leroy
Keyword(s):  
Community Dynamics ◽  
Model System ◽  
Effect Of Temperature ◽  
Coagulase Negative Staphylococci ◽  
Meat Fermentation

scholarly journals 15N-Labeling of Egg Proteins for Studying Protein Network Formation During Pound Cake Making

2017 ◽  
Vol 94 (3) ◽  
pp. 485-490 ◽  
Author(s):  
Lomme J. Deleu ◽  
Edith Wilderjans ◽  
Ingrid Van Haesendonck ◽  
Kristof Brijs ◽  
Jan A. Delcour
Keyword(s):  
Network Formation ◽  
Protein Network ◽  
15N Labeling

scholarly journals Food protein network formation and gelation induced by conductive or microwave heating: A focus on hen egg white

2020 ◽  
Vol 66 ◽  
pp. 102484 ◽  
Author(s):  
Ine Rombouts ◽  
Arno G.B. Wouters ◽  
Marlies A. Lambrecht ◽  
Lien Uten ◽  
Wouter Van Den Bosch ◽  
...  
Keyword(s):  
Microwave Heating ◽  
Network Formation ◽  
Egg White ◽  
Protein Network ◽  
Food Protein ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Small and Medium Amplitude Oscillatory Shear Rheology of Model Branched Polystyrene (PS) Melts

Polymers ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 365
Author(s):  
Hyeong Yong Song ◽  
Lorenz Faust ◽  
Jinha Son ◽  
Mingeun Kim ◽  
Seung Joon Park ◽  
...  
Keyword(s):  
Low Frequency ◽  
Oscillatory Shear ◽  
Zero Shear Viscosity ◽  
Plateau Modulus ◽  
Intrinsic Nonlinearity ◽  
Linear Viscoelastic ◽  
The Difference ◽  
Total Molecular Weight ◽  
Branched Polystyrene ◽  
Medium Amplitude Oscillatory Shear

Linear and nonlinear rheological properties of model comb polystyrenes (PS) with loosely to densely grafted architectures were measured under small and medium amplitude oscillatory shear (SAOS and MAOS) flow. This comb PS set had the same length of backbone and branches but varied in the number of branches from 3 to 120 branches. Linear viscoelastic properties of the comb PS were compared with the hierarchical model predictions. The model underpredicted zero-shear viscosity and backbone plateau modulus of densely branched comb with 60 or 120 branches because the model does not include the effect of side chain crowding. First- and third-harmonic nonlinearities reflected the hierarchy in the relaxation motion of comb structures. Notably, the low-frequency plateau values of first-harmonic MAOS moduli scaled with M w − 2 (total molecular weight), reflecting dynamic tube dilution (DTD) by relaxed branches. Relative intrinsic nonlinearity Q0 exhibited the difference between comb and bottlebrush via no low-frequency Q0 peak of bottlebrush corresponding to backbone relaxation, which is probably related to the stretched backbone conformation in bottlebrush.

Linear viscoelastic analysis of formation and relaxation of azobenzene polymer gratings

2004 ◽  
Vol 120 (8) ◽  
pp. 4039-4045 ◽  
Author(s):  
Marina Saphiannikova ◽  
Thomas M. Geue ◽  
Oliver Henneberg ◽  
Knut Morawetz ◽  
Ullrich Pietsch
Keyword(s):  
Viscoelastic Analysis ◽  
Azobenzene Polymer ◽  
Linear Viscoelastic ◽  
Polymer Gratings
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