Modelling of a milk powder falling film evaporator for predicting process trends and comparison of energy consumption

2018 ◽  
Vol 225 ◽  
pp. 26-33 ◽  
Author(s):  
Yechun Zhang ◽  
Muhammad Tajammal Munir ◽  
Isuru Udugama ◽  
Wei Yu ◽  
Brent R. Young
2020 ◽  
pp. 51-54
Author(s):  
Hans Joachim Praus

It is proposed to convert existing Robert evaporators into Trebor evaporators. Trebor evaporators work as falling film evaporators with the well-known thermal and technological advantages. When converting a Robert evaporator into a Trebor evaporator, the heating steam inlet and the vapour outlet as well as the condensate drain remain in their original positions. If necessary, the positions of the juice inlet and outlet nozzles are changed, and two additional nozzles and a circulation juice pump are required. These changes are cheaper than installing a new falling film evaporator.


Food Control ◽  
2006 ◽  
Vol 17 (5) ◽  
pp. 325-330 ◽  
Author(s):  
Huub H.C. Bakker ◽  
Clive Marsh ◽  
Shabeshe Paramalingam ◽  
Hong Chen

2006 ◽  
Vol 10 (4) ◽  
pp. 55-61 ◽  
Author(s):  
Zoltan Zavargo ◽  
Aleksandar Jokic ◽  
Bojana Prodanic ◽  
Jasna Grbic ◽  
Rada Jeftic-Mucibabic

General trend of free trade in regional level as well as in the direction of European Union has motivated sugar factories located in Serbia to invest into technologies that are more efficient in order to make their products more competitive at the markets in Europe. The aim of this work was to evaluate effects of falling film plate evaporators on the energy consumption of evaporation plant, as well as to validate performance of this type of evaporators. It was found that this type of evaporator decreased energy requirements and in the same time evaporation process was more effective due to high values of heat transfer coefficients. .


2011 ◽  
Vol 5 (4) ◽  
pp. 358-366
Author(s):  
Xianbiao Bu ◽  
Weibin Ma ◽  
Huashan Li

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