Antimicrobial effectiveness of beverage containers made of silver doped PET

2021 ◽  
Vol 300 ◽  
pp. 110526
Author(s):  
Sabrina Braun ◽  
Vladimir Ilberg ◽  
Horst-Christian Langowski
2017 ◽  
Vol 18 (2) ◽  
pp. 168-176 ◽  
Author(s):  
Bogusław Buszewski ◽  
Viorica Railean-Plugaru ◽  
Pawel Pomastowski ◽  
Katarzyna Rafinska ◽  
Malgorzata Szultka-Mlynska ◽  
...  

1984 ◽  
Vol 47 (5) ◽  
pp. 375-377 ◽  
Author(s):  
MARIA L. PYLE ◽  
JOHN A. KOBURGER

Various concentrations of hypochlorite (12.5 to 200 ppm) and sodium bisulfite (0.15 to 2.50%) applied singly and as successive dips were compared for their effect on the microbial flora of shrimp. It was found that sodium bisulfite exhibited antimicrobial activity at all concentrations tested, with a 50% reduction in bacterial numbers at a concentration of 2.5%. Hypochlorite reduced the bacterial load 75% at a concentration of 200 ppm. Under certain conditions a sequential treatment of shrimp with bisulfite, followed by a hypochlorite dip, significantly increased the antimicrobial effectiveness of the hypochlorite. This synergistic effect, however, was not apparent on shrimp following 24 h of iced storage.


Dermatology ◽  
2002 ◽  
Vol 204 (1) ◽  
pp. 114-120 ◽  
Author(s):  
K. Reimer ◽  
T.A. Wichelhaus ◽  
V. Schäfer ◽  
P. Rudolph ◽  
A. Kramer ◽  
...  

2013 ◽  
Vol 11 (2) ◽  
pp. 267-276 ◽  
Author(s):  
Robert S. Donofrio ◽  
Sal Aridi ◽  
Ratul Saha ◽  
Robin Bechanko ◽  
Kevin Schaefer ◽  
...  

Obtaining an accurate assessment of a treatment system's antimicrobial efficacy in recreational water is difficult given the large scale and high flow rates of the water systems. A laboratory test system was designed to mimic the water conditions and potential microbial contaminants found in swimming pools. This system was utilized to evaluate the performance of an in situ ozone disinfection device against four microorganisms: Cryptosporidium parvum, bacteriophage MS2, Enterococcus faecium, and Pseudomonas aeruginosa. The sampling regimen evaluated the antimicrobial effectiveness in a single pass fashion, with samples being evaluated initially after exposure to the ozone unit, as well as at points downstream from the device. Based on the flow dynamics and log reductions, cycle threshold (Ct) values were calculated. The observed organism log reductions were as follows: >6.7 log for E. faecium and P. aeruginosa; >5.9 log for bacteriophage MS2; and between 2.7 and 4.1 log for C. parvum. The efficacy results indicate that the test system effectively functions as a secondary disinfection system as defined by the Centers for Disease Control and Prevention's Model Aquatic Health Code.


2010 ◽  
Vol 97-101 ◽  
pp. 2291-2294
Author(s):  
Rui Hai Ji ◽  
Hai Qing Du ◽  
Xin Liu

Aiming at the problem of effectively recycling waste beverage containers, an automatic green recycling technique based on the optical image inspection is proposed. The basic principle and realization steps of the automatic green recycling technique are expounded. By using the optical image inspection technique and object contour recognition technique, the waste beverage containers are classified from different manufactures. The problem of waste beverage containers automatic recycling is solved, the cost of retailers is reduced and the waste beverage containers are recycled effectively. This automatic green recycling technique is significant for the recycling economy and sustainable development.


Leczenie Ran ◽  
2020 ◽  
Vol 17 (2) ◽  
pp. 88-94
Author(s):  
Tomasz Karpiński ◽  
Maciej Sopata ◽  
Bartosz Mańkowski

Author(s):  
Jing Han ◽  
Koetsu Yamazaki ◽  
Sadao Nishiyama ◽  
Ryoichi Itoh

This paper has introduced the finite element analysis (FEA) into the ergonomic design to evaluate the human feelings numerically and objectively, and then into the optimization design of beverage containers considering human factors. In the design of the end of can (the lid of can), experiments and the FEA of indenting vertically the fingertip pulp by a probe and the tab of end have been done to observe force responses and to study feelings in the fingertip. A numerical simulation of finger lifting the tab for opening the can has also been performed, and discomfort in the fingertip has been evaluated numerically to present the finger-accessibility of the tab. The comparison of finger-accessibility between two kinds of tab ring shape designs showed that the tab that may have a larger contact area with the finger is better. In the design of beverage bottles served hot drinks, the FEA of tactile sensation of heat has been performed to evaluate numerically the touch feeling of the finger when holding the hot bottle. The numerical simulations of embossing process have also been performed to evaluate the formability of various rib-shape designs. The optimum design has then been done considering the hot touch feeling as well as the metal sheet formability.


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