Influence of distillery effluent on germination and growth of mung bean (Vigna radiata) seeds

2008 ◽  
Vol 153 (1-2) ◽  
pp. 609-615 ◽  
Author(s):  
A. Kannan ◽  
Raj K. Upreti
2011 ◽  
Vol 3 (1) ◽  
pp. 68-74
Author(s):  
Baljeet Singh Saharan ◽  
Anita Rani

In laboratory conditions a bacterium was isolated, which was identified as Alcaligenes denitrificans SAG5.. The optimum decolourisation (72.6%) of melanoidin was achieved at pH 7.5 and temperature 37 °C within 4-6 days fermentation. The toxicity evaluation of distillery effluent with mung bean (Vigna radiata) revealed that the raw effluent is highly toxic as compared to treated effluent. This indicated that the effluent after bacterial treatment is ecofriendly.


Author(s):  
Ibrahem A.A> Almohisen

In the recent times, it was shown that panadol (paracetamol) are involved in the processes of growth and development of plants. With this motion the present work was undertaken to explore the effect of panadol treatment on germination and various growth biomarkers of 30-days-old plants of mung bean (Vigna radiata). At 10 days stage of growth, seedlings were sprayed with distilled water (control), 0.0001, 0.0005, 0.001, 0.005, 0.01, 0.1 mg/L of panadol for 10 days. Treated plants were harvested at 30 days of growth to asses various parameters. The plants that developed from the panadol treatment demonstrated improved germination and growth traits in a concentration dependent manner. Out of the various concentrations (0.0001, 0.0005, 0.001, 0.005, 0.01, 0.1 or 1.0 mg/L) of panadol tested, 0.1 mg/L proved to be the best.


2021 ◽  
Author(s):  
Hussan Bano ◽  
Habib‐ur‐Rehman Athar ◽  
Zafar Ullah Zafar ◽  
Hazem M. Kalaji ◽  
Muhammad Ashraf

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