Effect of temperature and relative humidity on the cellular defense response of Ephestia kuehniella larvae fed Bacillus thuringiensis

2005 ◽  
Vol 90 (2) ◽  
pp. 79-84 ◽  
Author(s):  
A.M. Mostafa ◽  
P.G. Fields ◽  
N.J. Holliday
Keyword(s):  
Bacillus Thuringiensis ◽  
Relative Humidity ◽  
Defense Response ◽  
Ephestia Kuehniella ◽  
Effect Of Temperature ◽  
Cellular Defense

scholarly journals Effect of temperature and relative humidity on the stability of infectious porcine reproductive and respiratory syndrome virus in aerosols

2007 ◽  
Vol 38 (1) ◽  
pp. 81-93 ◽  
Author(s):  
Joseph Hermann ◽  
Steve Hoff ◽  
Claudia Muñoz-Zanzi ◽  
Kyoung-Jin Yoon ◽  
Michael Roof ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Effect Of Temperature ◽  
Respiratory Syndrome Virus ◽  
The Stability

scholarly journals The Effect of Temperature and Humidity May Reduce the Growth Rate of the Coronavirus Disease 2019 Epidemic

2020 ◽  
Author(s):  
Lei Qin ◽  
Qiang Sun ◽  
Jiani Shao ◽  
Yang Chen ◽  
Xiaomei Zhang ◽  
...  
Keyword(s):  
Growth Rate ◽  
Relative Humidity ◽  
Effect Of Temperature ◽  
Average Temperature ◽  
Temperature And Humidity ◽  
Scatter Plots ◽  
Low Humidity ◽  
Average Relative Humidity ◽  
Effects Of Temperature ◽  
The Relationship

Abstract Background: The effects of temperature and humidity on the epidemic growth of coronavirus disease 2019 (COVID-19)remains unclear.Methods: Daily scatter plots between the epidemic growth rate (GR) and average temperature (AT) or average relative humidity (ARH) were presented with curve fitting through the “loess” method. The heterogeneity across days and provinces were calculated to assess the necessity of using a longitudinal model. Fixed effect models with polynomial terms were developed to quantify the relationship between variations in the GR and AT or ARH.Results: An increased AT dramatically reduced the GR when the AT was lower than −5°C, the GR was moderately reduced when the AT ranged from −5°C to 15°C, and the GR increased when the AT exceeded 15°C. An increasedARH increased theGR when the ARH was lower than 72% and reduced theGR when the ARH exceeded 72%.Conclusions: High temperatures and low humidity may reduce the GR of the COVID-19 epidemic. The temperature and humidity curves were not linearly associated with the COVID-19 GR.

EFFECT OF TEMPERATURE ON THE PATHOGENESIS OF BACILLUS THURINGIENSIS BERLINER IN LARVAE OF THE SPRUCE BUDWORM, CHORISTONEURA FUMIFERANA CLEM. (LEPIDOPTERA: TORTRICIDAE)

1994 ◽  
Vol 126 (4) ◽  
pp. 1061-1065 ◽  
Author(s):  
Kees van Frankenhuyzen
Keyword(s):  
Bacillus Thuringiensis ◽  
Bacterial Growth ◽  
Choristoneura Fumiferana ◽  
Larval Mortality ◽  
Lethal Dose ◽  
Spruce Budworm ◽  
Effect Of Temperature ◽  
Vegetative Cells ◽  
Time Required ◽  
Peak Abundance

AbstractThe relationship between temperature and pathogenesis of Bacillus thuringiensis Berliner var. kurstaki in infected larvae of the eastern spruce budworm, Choristoneura fumiferana Clem., was investigated to determine if more rapid death of larvae with an increase in temperature could be accounted for by enhanced bacterial growth. Cumulative mortality of larvae force-fed with a lethal dose of HD-1-S-1980 peaked within 2 days at 25 °C, 3 days at 19 °C, 7 days at 16 °C, and 21 days at 13 °C. The progress of bacterial growth in the larvae was followed from spore germination to cell lysis, and was completed within 4 days at 25 °C, 6 days at 22 °C, 12 days at 19 °C, 14 days at 16 °C, and > 28 days at 13 °C. Peak abundance of vegetative cells in the larvae was observed after 1 day at 25 °C, 2 days at 22 °C, 3 days at 19 °C, 7 days at 16 °C, and 21 days at 13 °C, and thus coincided almost exactly with the time required for maximum larval mortality. This correlation suggests that the observed effect of temperature on progression of larval mortality was due to its effect on the proliferation of vegetative cells in the infected larvae, and that bacterial septicemia makes an important contribution to death.

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