Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone

LWT ◽

10.1016/j.lwt.2008.12.005 ◽

2009 ◽

Vol 42 (5) ◽

pp. 945-949 ◽

Author(s):

Fan Li ◽

Dongying Jia ◽

Kai Yao

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

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Influence of Different Oven Drying Temperatures on Functional Properties and Amino Acid Composition of Eggs

American Journal of Food Technology ◽

10.3923/ajft.2019.19.27 ◽

2018 ◽

Vol 14 (1) ◽

pp. 19-27

Author(s):

Adedeji Bamidele ◽

Oshibanjo Olusegun ◽

Jemiseye Folasade

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

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Functional properties and amino-acid composition of solvent-extracted flaxseed meals

Food Chemistry ◽

10.1016/0308-8146(94)90231-3 ◽

1994 ◽

Vol 49 (1) ◽

pp. 45-51 ◽

Author(s):

Janitha P.D. Wanasundara ◽

Fereidoon Shahidi

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties

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Chemical, Functional Properties and Amino Acid Composition of Raw and Defatted Cashew Kernel (Anacardium occidentale)

American Chemical Science Journal ◽

10.9734/acsj/2014/7405 ◽

2014 ◽

Vol 4 (3) ◽

pp. 348-356

Author(s):

Ogungbenle Niyi

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

Anacardium Occidentale

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Proximate Analysis, Mineral Content, Amino Acid Composition and Functional Properties of Vernonia amygdalina Vegetable Leaf Protein Concentrates

Greener Journal of Agricultural Sciences ◽

10.15580/gjas.2013.3.011613386 ◽

2013 ◽

Vol 3 (3) ◽

pp. 204-210 ◽

Author(s):

A. Sodamade ◽

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

Mineral Content ◽

Proximate Analysis ◽

Leaf Protein ◽

Vernonia Amygdalina ◽

Protein Concentrates

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Amino acid composition, antioxidant and functional properties of protein hydrolysates from Cucurbitaceae seeds

Journal of Food Science and Technology ◽

10.1007/s13197-017-2855-6 ◽

2017 ◽

Vol 54 (13) ◽

pp. 4162-4172 ◽

Author(s):

Priyanka Dash ◽

Goutam Ghosh

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

Protein Hydrolysates

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Functional Properties of the Great Northern Bean (Phaseolus Vulgaris L.) Proteins. Amino Acid Composition, In Vitro Digestibility, and Application to Cookies

Journal of Food Science ◽

10.1111/j.1365-2621.1982.tb11014.x ◽

1982 ◽

Vol 47 (1) ◽

pp. 8-11 ◽

Author(s):

S. K. SATHE ◽

V. IYER ◽

D. K. SALUNKHE

Keyword(s):

Phaseolus Vulgaris ◽

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

In Vitro Digestibility ◽

Phaseolus Vulgaris L ◽

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Housefly larvae hydrolysate: orthogonal optimization of hydrolysis, antioxidant activity, amino acid composition and functional properties

BMC Research Notes ◽

10.1186/1756-0500-6-197 ◽

2013 ◽

Vol 6 (1) ◽

pp. 197 ◽

Author(s):

Juan Wang ◽

Yansheng Wang ◽

Xiangli Dang ◽

Xiaoxia Zheng ◽

Wenqing Zhang

Keyword(s):

Antioxidant Activity ◽

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

Orthogonal Optimization

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Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storage

Journal of Food Science and Technology ◽

10.1007/s13197-017-2897-9 ◽

2017 ◽

Vol 54 (13) ◽

pp. 4257-4267 ◽

Author(s):

C. S. Tejpal ◽

P. Vijayagopal ◽

K. Elavarasan ◽

D. Linga Prabu ◽

R. G. K. Lekshmi ◽

...

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

Protein Hydrolysates ◽

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Amino Acid Composition and Functional Properties of Different Molecular Weight Segments of Macadamia Peptides

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/769/2/022030 ◽

2021 ◽

Vol 769 (2) ◽

pp. 022030

Author(s):

Xixiang Shuai ◽

Ya Li ◽

Ming Zhang ◽

Feiyue Ma ◽

Liqing Du

Keyword(s):

Molecular Weight ◽

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

Different Molecular Weight

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Proximate, mineral, amino acid composition, phenolic profile, antioxidant and functional properties of oilseed cakes

International Journal of Food Science & Technology ◽

10.1111/ijfs.15386 ◽

2021 ◽

Author(s):

Manpreet Kaur ◽

Balwinder Singh ◽

Amritpal Kaur ◽

Narpinder Singh

Keyword(s):

Amino Acid Composition ◽

Acid Composition ◽

Functional Properties ◽

Phenolic Profile

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