Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout (Oncorhynchus mykiss) After Ice Storage

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

LWT ◽

10.1016/j.lwt.2016.10.009 ◽

2017 ◽

Vol 75 ◽

pp. 677-684 ◽

Cited By ~ 66

Author(s):

Yesim Ozogul ◽

İlknur Yuvka ◽

Yılmaz Ucar ◽

Mustafa Durmus ◽

Ali Rıza Kösker ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Microbiological Quality ◽

Ice Storage ◽

Evaluation of the microbiological safety and sensory quality of rainbow trout (Oncorhynchus mykiss) processed by the sous vide method

Food Microbiology ◽

10.1016/s0740-0020(03)00053-4 ◽

2004 ◽

Vol 21 (2) ◽

pp. 193-201 ◽

Cited By ~ 49

Author(s):

E GONZALEZFANDOS

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Sensory Quality ◽

Microbiological Safety ◽

Sous Vide

Influence of Dietary Genistein Levels on Tissue Genistein Deposition and on the Physical, Chemical, and Sensory Quality of Rainbow Trout,Oncorhynchus mykiss

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0484024 ◽

2005 ◽

Vol 53 (9) ◽

pp. 3631-3636 ◽

Cited By ~ 14

Author(s):

Natasha D'Souza ◽

Denise I. Skonberg ◽

Mary E. Camire ◽

Kelly E. Guthrie ◽

Jeffrey Malison ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Sensory Quality ◽

Physical Chemical

Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.1995.tb01427.x ◽

2007 ◽

Vol 30 (6) ◽

pp. 799-805 ◽

Cited By ~ 9

Author(s):

PAULO VAZ-PIRES ◽

ISABEL ARAÚJO ◽

ROY M. KIRBY

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Ice Storage ◽

Physical Measurement ◽

Trachurus Trachurus ◽

Lipid metabolism, growth performance, antioxidant ability and intestinal morphology of rainbow trout (Oncorhynchus mykiss) under cage culture with flowing water were affected by dietary lipid levels

Aquaculture Reports ◽

10.1016/j.aqrep.2021.100593 ◽

2021 ◽

Vol 19 ◽

pp. 100593

Author(s):

Zhen-Lu Liu ◽

Wei Zhao ◽

Wei-Shan Hu ◽

Bo Zhu ◽

Jia-Jun Xie ◽

...

Keyword(s):

Rainbow Trout ◽

Lipid Metabolism ◽

Oncorhynchus Mykiss ◽

Dietary Lipid ◽

Intestinal Morphology ◽

Flowing Water ◽

Antioxidant Ability ◽

Cage Culture ◽

Lipid Levels ◽

Effects of different dietary lipid resources on sperm quality and reproductive success in rainbow trout ( Oncorhynchus mykiss )

Aquaculture Research ◽

10.1111/are.15226 ◽

2021 ◽

Author(s):

Mustafa Yıldız ◽

Samuel Ofori‐Mensah ◽

Murat Arslan ◽

Güneş Yamaner ◽

Aygül Ekici ◽

...

Keyword(s):

Rainbow Trout ◽

Reproductive Success ◽

Oncorhynchus Mykiss ◽

Sperm Quality ◽

Dietary Lipid ◽

The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2006.01298.x ◽

2007 ◽

Vol 42 (7) ◽

pp. 874-879 ◽

Cited By ~ 24

Author(s):

Bahar Tokur

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Proximate Composition ◽

Cooking Methods ◽

Lipid Quality

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Food Chemistry ◽

10.1016/j.foodchem.2005.12.023 ◽

2007 ◽

Vol 100 (4) ◽

pp. 1566-1572 ◽

Cited By ~ 27

Author(s):

Caroline Bauchart ◽

Christophe Chambon ◽

Philippe Patureau Mirand ◽

Isabelle Savary-Auzeloux ◽

Didier Rémond ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Ice Storage ◽

The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss)

Theriogenology ◽

10.1016/j.theriogenology.2011.04.019 ◽

2011 ◽

Vol 76 (5) ◽

pp. 882-890 ◽

Cited By ~ 42

Author(s):

Franz Lahnsteiner ◽

Nabil Mansour ◽

Florian A. Kunz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Brook Trout ◽

Salvelinus Fontinalis ◽

Salmonid Fish ◽

Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

Aquaculture ◽

10.1016/s0044-8486(01)00852-3 ◽

2002 ◽

Vol 214 (1-4) ◽

pp. 253-271 ◽

Cited By ~ 375

Author(s):

M.J Caballero ◽

A Obach ◽

G Rosenlund ◽

D Montero ◽

M Gisvold ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Dietary Lipid ◽

Tissue Fatty Acid Composition ◽

Tissue Fatty Acid ◽

Lipid Digestibility