Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter

PAULO VAZ-PIRES; ISABEL ARAÚJO; ROY M. KIRBY

doi:10.1111/j.1365-2621.1995.tb01427.x

Physical measurement of the quality of fresh scad (Trachurus trachurus) and rainbow trout (Oncorhynchus mykiss) during ice storage using the RT Freshmeter

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.1995.tb01427.x ◽

2007 ◽

Vol 30 (6) ◽

pp. 799-805 ◽

Cited By ~ 9

Author(s):

PAULO VAZ-PIRES ◽

ISABEL ARAÚJO ◽

ROY M. KIRBY

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Ice Storage ◽

Physical Measurement ◽

Trachurus Trachurus ◽

Rainbow Trout Oncorhynchus Mykiss

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Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

LWT ◽

10.1016/j.lwt.2016.10.009 ◽

2017 ◽

Vol 75 ◽

pp. 677-684 ◽

Cited By ~ 66

Author(s):

Yesim Ozogul ◽

İlknur Yuvka ◽

Yılmaz Ucar ◽

Mustafa Durmus ◽

Ali Rıza Kösker ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Microbiological Quality ◽

Ice Storage ◽

Rainbow Trout Oncorhynchus Mykiss

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Influence of Dietary Lipid and Protein Sources on the Sensory Quality of Organic Rainbow Trout (Oncorhynchus mykiss) After Ice Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2012.718047 ◽

2014 ◽

Vol 23 (4) ◽

pp. 333-346 ◽

Cited By ~ 2

Author(s):

Ditte Green-Petersen ◽

Grethe Hyldig ◽

Charlotte Jacobsen ◽

Caroline P. Baron ◽

Ivar Lund ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Sensory Quality ◽

Dietary Lipid ◽

Ice Storage ◽

Protein Sources ◽

Rainbow Trout Oncorhynchus Mykiss

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The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2006.01298.x ◽

2007 ◽

Vol 42 (7) ◽

pp. 874-879 ◽

Cited By ~ 24

Author(s):

Bahar Tokur

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Proximate Composition ◽

Cooking Methods ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Lipid Quality

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Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Food Chemistry ◽

10.1016/j.foodchem.2005.12.023 ◽

2007 ◽

Vol 100 (4) ◽

pp. 1566-1572 ◽

Cited By ~ 27

Author(s):

Caroline Bauchart ◽

Christophe Chambon ◽

Philippe Patureau Mirand ◽

Isabelle Savary-Auzeloux ◽

Didier Rémond ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Ice Storage ◽

Rainbow Trout Oncorhynchus Mykiss

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The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss)

Theriogenology ◽

10.1016/j.theriogenology.2011.04.019 ◽

2011 ◽

Vol 76 (5) ◽

pp. 882-890 ◽

Cited By ~ 42

Author(s):

Franz Lahnsteiner ◽

Nabil Mansour ◽

Florian A. Kunz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Brook Trout ◽

Salvelinus Fontinalis ◽

Salmonid Fish ◽

Rainbow Trout Oncorhynchus Mykiss

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Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water

Aquaculture ◽

10.1016/j.aquaculture.2019.05.013 ◽

2019 ◽

Vol 509 ◽

pp. 72-84 ◽

Cited By ~ 3

Author(s):

Yuting Wei ◽

Hao Chen ◽

Mingxiu Jia ◽

Huihui Zhou ◽

Yanjiao Zhang ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Antarctic Krill ◽

Sea Water ◽

Euphausia Superba ◽

Muscle Quality ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Antarctic Krill Euphausia Superba

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Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout(Oncorhynchus mykiss)fillets

Acta Alimentaria ◽

10.1556/aalim.2014.2222 ◽

2015 ◽

Vol 44 (2) ◽

pp. 289-296 ◽

Cited By ~ 1

Author(s):

H.İ. Kaya ◽

S. Sabanoğlu ◽

A. Yapar ◽

Ö. Şimşek

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Antimicrobial Agents ◽

Microbial Quality ◽

Rainbow Trout Oncorhynchus Mykiss

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Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system

Aquaculture ◽

10.1016/j.aquaculture.2020.735653 ◽

2020 ◽

Vol 529 ◽

pp. 735653

Author(s):

Marco Birolo ◽

Francesco Bordignon ◽

Angela Trocino ◽

Luca Fasolato ◽

Antón Pascual ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Stocking Density ◽

Flesh Quality ◽

Rainbow Trout Oncorhynchus Mykiss

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Effect of rainbow trout (Oncorhynchus mykiss) seminal plasma on the post-thaw quality of ram semen cryopreserved in a soybean lecithin-based or egg yolk-based extender

Animal Reproduction Science ◽

10.1016/j.anireprosci.2015.11.017 ◽

2016 ◽

Vol 164 ◽

pp. 97-104 ◽

Cited By ~ 12

Author(s):

Burcu Ustuner ◽

Selim Alcay ◽

M. Berk Toker ◽

Zekariya Nur ◽

Elif Gokce ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Seminal Plasma ◽

Soybean Lecithin ◽

Egg Yolk ◽

Rainbow Trout Oncorhynchus Mykiss

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Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)

Italian Journal of Animal Science ◽

10.4081/ijas.2011.e27 ◽

2011 ◽

Vol 10 (2) ◽

pp. e27 ◽

Cited By ~ 5

Author(s):

Alessandra Roncarati ◽

Federico Sirri ◽

Alberto Felici ◽

Luca Stocchi ◽

Paolo Melotti ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Dietary Supplementation ◽

Rainbow Trout Oncorhynchus Mykiss

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