Enhancing saltiness perception using chitin nanofibers when curing tilapia fillets

LWT ◽  
2017 ◽  
Vol 86 ◽  
pp. 93-98 ◽  
Author(s):  
Chih-Yuan Hsueh ◽  
Min-Lang Tsai ◽  
Tristan Liu
2013 ◽  
Vol 37 (12) ◽  
pp. 1854
Author(s):  
Baoyan ZHANG ◽  
Haiyang YU ◽  
Yudong CHENG ◽  
Yinzhe JIN

2015 ◽  
Vol 183 ◽  
pp. 115-121 ◽  
Author(s):  
Ying Zhang ◽  
Zhigang Chen ◽  
Wenyang Bian ◽  
Li Feng ◽  
Zongwei Wu ◽  
...  

2015 ◽  
Vol 16 (8) ◽  
pp. 17445-17455 ◽  
Author(s):  
Kazuo Azuma ◽  
Tomone Nagae ◽  
Takeshi Nagai ◽  
Hironori Izawa ◽  
Minoru Morimoto ◽  
...  

2013 ◽  
Vol 634-638 ◽  
pp. 2232-2237
Author(s):  
Qin Qin Hu ◽  
Da Gang Li ◽  
Ai Jun Li ◽  
Wen Biao Gu

Chitin nanofibers were prepared from commercially available dried chitin powders by different simple mechanical methods under acid conditions after removal of minerals and proteins. The fibrillated chitin samples were observed by FE-SEM and there was a fine network structure formed by chitin nanofibes with a width of approximately 10-50 nm and high aspect ratio. The mechanical treatment under acid conditions was crucial to facilitate the fibrillation of chitin fibers into nanofibers. The high pressure homogenization in combination with grinding was used to obtain the most transparent chitin nanofibers sheet with a transmittance of 88.5% and tensile strength of 82.34MPa, and the sheet even had a Young’s modulus of 6.17GPa. Thus, chitin nanofibers provide excellent potential as reinforcement of transparent flexible composites to improve the properties of nanocomposites.


2015 ◽  
Vol 44 (3) ◽  
pp. 285-287 ◽  
Author(s):  
Makoto Anraku ◽  
Daisuke Iohara ◽  
Ayumu Hiraga ◽  
Kaneto Uekama ◽  
Shinsuke Ifuku ◽  
...  

2013 ◽  
pp. 11-31 ◽  
Author(s):  
Shinsuke Ifuku ◽  
Zameer Shervani ◽  
Hiroyuki Saimoto
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