Development of vortex-assisted ionic liquid-dispersive microextraction methodology for vanillin monitoring in food products using ultraviolet-visible spectrophotometry
2020 ◽
Vol 91
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pp. 103528
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Keyword(s):
2015 ◽
Vol 306
(2)
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pp. 385-392
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Keyword(s):
2010 ◽
Vol 176
(1-3)
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pp. 721-728
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Keyword(s):
Keyword(s):
Keyword(s):
2015 ◽
Vol 187
(4)
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