Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels
2020 ◽
Vol 117
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pp. 247-255
Keyword(s):
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2020 ◽
Vol 49
(9)
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pp. 984-990
1972 ◽
Vol 37
(3)
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pp. 346-350
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2009 ◽
Vol 29
(1)
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pp. 55-61
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2019 ◽
Vol 28
(3)
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pp. 598-605
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2004 ◽
Vol 75
(1)
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pp. 59-65
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