scholarly journals Physicochemical properties and oxidative stabilities of chicken breast jerky treated various sweetening agents

2017 ◽  
Vol 24 (1) ◽  
pp. 84-92 ◽  
Author(s):  
Dong-Geon Nam ◽  
Beom-Gyun Jeong ◽  
Jiyeon Chun
Keyword(s):  
Physicochemical Properties ◽  
Chicken Breast ◽  
Sweetening Agents

scholarly journals Effects of Post-mortem Temperature on the Physicochemical Properties of Hot-boned Chicken Breast Muscles

2009 ◽  
Vol 29 (1) ◽  
pp. 55-61 ◽  
Author(s):  
Long-Hao Yu ◽  
Eui-Soo Lee ◽  
Jong-Youn Jeong ◽  
Ji-Hun Choi ◽  
Cheon-Jei Kim
Keyword(s):  
Physicochemical Properties ◽  
Chicken Breast ◽  
Post Mortem

Effect of chicken breast on the physicochemical properties of unwashed sturgeon surimi gels

LWT ◽  
2019 ◽  
Vol 113 ◽  
pp. 108306 ◽  
Author(s):  
Ruihong Wang ◽  
Ruichang Gao ◽  
Feng Xiao ◽  
Xiaodong Zhou ◽  
Haiyan Wang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Chicken Breast

Physicochemical properties of water-soluble myofibrillar proteins prepared from chicken breast muscle

2004 ◽  
Vol 75 (1) ◽  
pp. 59-65 ◽  
Author(s):  
Yukiko ITO ◽  
Shinji TOKI ◽  
Takashi OMORI ◽  
Hiroshi IDE ◽  
Ryuichi TATSUMI ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Water Soluble ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Myofibrillar Proteins
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