Physicochemical Properties of Dry Aged Chicken Breast Applicate Electric Field Super Cooling System

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2020.49.9.984 ◽

2020 ◽

Vol 49 (9) ◽

pp. 984-990

Author(s):

Han-Sol Kim ◽

Sol-Hee Lee ◽

Hack-Youn Kim

Keyword(s):

Electric Field ◽

Physicochemical Properties ◽

Cooling System ◽

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Influence of pulse electric field parameters on the physicochemical properties and structure of liquid disperse systems

Surface Engineering and Applied Electrochemistry ◽

10.3103/s1068375508040121 ◽

2008 ◽

Vol 44 (4) ◽

pp. 311-319

Author(s):

O. N. Sizonenko ◽

R. I. Malaya ◽

E. I. Taftai ◽

R. P. Kolmogorova

Keyword(s):

Electric Field ◽

Physicochemical Properties ◽

Pulse Electric Field ◽

Disperse Systems ◽

Pulse Electric ◽

Structure Of Liquid

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Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast

International Journal of Refrigeration ◽

10.1016/j.ijrefrig.2020.05.006 ◽

2020 ◽

Vol 117 ◽

pp. 247-255

Author(s):

Chao Zhang ◽

Qinxiu Sun ◽

Qian Chen ◽

Baohua Kong ◽

Xinping Diao

Keyword(s):

Physicochemical Properties ◽

Muscle Quality ◽

Chicken Breast ◽

Immersion Freezing ◽

Ultrasound Assisted

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Effects of high-voltage electric field treatment on physicochemical properties of potato starch

Journal of Food Measurement & Characterization ◽

10.1007/s11694-019-00229-x ◽

2019 ◽

Vol 13 (4) ◽

pp. 3069-3076 ◽

Author(s):

Meifang Cao ◽

Qunyu Gao

Keyword(s):

Electric Field ◽

Physicochemical Properties ◽

High Voltage ◽

Potato Starch ◽

Electric Field Treatment

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Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels

International Dairy Journal ◽

10.1016/j.idairyj.2010.03.013 ◽

2010 ◽

Vol 20 (10) ◽

pp. 707-714 ◽

Author(s):

Qian Sui ◽

Hubert Roginski ◽

Roderick P.W. Williams ◽

Cornelis Versteeg ◽

Jason Wan

Keyword(s):

Thermal Treatment ◽

Electric Field ◽

Physicochemical Properties ◽

Pulsed Electric Field ◽

Iron Saturation

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Effects of pulsed electric field (PEF) treatment on physicochemical properties of Panax ginseng

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2019.102232 ◽

2019 ◽

Vol 58 ◽

pp. 102232 ◽

Author(s):

Ye-Na Kim ◽

Hye-Jeong Kwon ◽

Dong-Un Lee

Keyword(s):

Electric Field ◽

Physicochemical Properties ◽

Panax Ginseng ◽

Pulsed Electric Field

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Effect of Plant Extracts on Physicochemical Properties of Chicken Breast Meat Cooked Using Conventional Electric Oven or Microwave

Poultry Science ◽

10.1093/ps/85.1.148 ◽

2006 ◽

Vol 85 (1) ◽

pp. 148-154 ◽

Author(s):

T.M. Rababah ◽

K.I. Ereifej ◽

M.A. Al-Mahasneh ◽

M.A. Al-Rababah

Keyword(s):

Physicochemical Properties ◽

Plant Extracts ◽

Chicken Breast ◽

Breast Meat ◽

Electric Oven ◽

Chicken Breast Meat

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Impact of Electric Field on Physicochemical Properties and Antioxidant Activity of Persimmon (Diospyros kaki L.)

Engineering in Agriculture Environment and Food ◽

10.37221/eaef.13.4_98 ◽

2020 ◽

Vol 13 (4) ◽

pp. 98-104

Author(s):

Naruesorn JAISUE ◽

Sutthiwal SETHA ◽

Daisuke HAMANAKA ◽

Matchima NARADISORN

Keyword(s):

Antioxidant Activity ◽

Electric Field ◽

Physicochemical Properties ◽

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Physicochemical properties and oxidative stabilities of chicken breast jerky treated various sweetening agents

Korean Journal of Food Preservation ◽

10.11002/kjfp.2017.24.1.84 ◽

2017 ◽

Vol 24 (1) ◽

pp. 84-92 ◽

Author(s):

Dong-Geon Nam ◽

Beom-Gyun Jeong ◽

Jiyeon Chun

Keyword(s):

Physicochemical Properties ◽

Chicken Breast ◽

Sweetening Agents

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Physicochemical properties of sugar beet pulp pectin by pulsed electric field treatment

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2012.03132.x ◽

2012 ◽

Vol 47 (12) ◽

pp. 2538-2544 ◽

Author(s):

Sen Ma ◽

Shu-juan Yu ◽

Bin Zhang ◽

Zhong-he Wang

Keyword(s):

Electric Field ◽

Physicochemical Properties ◽

Pulsed Electric Field ◽

Sugar Beet Pulp ◽

Beet Pulp ◽

Pulsed Electric Field Treatment ◽

Electric Field Treatment

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Effects of high voltage electric field thawing on the characteristics of chicken breast protein

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.08.006 ◽

2018 ◽

Vol 216 ◽

pp. 98-106 ◽

Author(s):

Mahshid Rahbari ◽

Nasser Hamdami ◽

Habibollah Mirzaei ◽

Seid Mahdi Jafari ◽

Mahdi Kashaninejad ◽

...

Keyword(s):

Electric Field ◽

High Voltage ◽

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