Effect of ice structuring protein on the quality, thermal stability and oxidation of mirror carp (Cyprinus carpio L.) induced by freeze-thaw cycles
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2015 ◽
Vol 24
(2)
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pp. 153-162
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2012 ◽
Vol 148
(2)
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pp. 187-197
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2009 ◽
Vol 8
(5)
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pp. 835-838
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