Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking

Journal of Food Science ◽

10.1111/j.1365-2621.2005.tb11486.x ◽

2005 ◽

Vol 70 (7) ◽

pp. s419-s426 ◽

Cited By ~ 11

Author(s):

Alexandra C.M. Oliveira ◽

Charles A. Crapo ◽

Brian Himelbloom ◽

Carey Vorholt ◽

Jennifer Hoffert

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Electronic Nose ◽

Pink Salmon ◽

Headspace Gas Chromatography ◽

Headspace Gas

Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation

Food Bioscience ◽

10.1016/j.fbio.2021.101379 ◽

2021 ◽

Vol 44 ◽

pp. 101379

Author(s):

Chang-Cheng Zhao ◽

Jong-Bang Eun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Physicochemical Properties ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Headspace Solid Phase Microextraction ◽

Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Journal of Agricultural and Food Chemistry ◽

10.1021/jf804005w ◽

2009 ◽

Vol 57 (11) ◽

pp. 4784-4792 ◽

Cited By ~ 54

Author(s):

Fabio Chinnici ◽

Enrique Durán Guerrero ◽

Francesca Sonni ◽

Nadia Natali ◽

Ramón Natera Marín ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Geographical Indication ◽

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Journal of Chromatography B ◽

10.1016/j.jchromb.2013.11.032 ◽

2014 ◽

Vol 945-946 ◽

pp. 92-100 ◽

Cited By ~ 97

Author(s):

Zuobing Xiao ◽

Dan Yu ◽

Yunwei Niu ◽

Feng Chen ◽

Shiqing Song ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Electronic Nose ◽

Aroma Compounds ◽

Characterization of Differences in Flavor in Virgin Rapeseed Oils by Using Gas Chromatography–Mass Spectrometry, Electronic Nose, and Sensory Analysis

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201900205 ◽

2019 ◽

Vol 122 (3) ◽

pp. 1900205 ◽

Cited By ~ 3

Author(s):

Mengzhu Wang ◽

Jie Zhang ◽

Jia Chen ◽

Bingyu Jing ◽

Lingyan Zhang ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Electronic Nose ◽

Sensory Analysis ◽

Ultrasonic Extracts of Morinda citrifolia L.: Characterization of Volatile Compounds by Gas Chromatography-Mass Spectrometry

Journal of the Brazilian Chemical Society ◽

10.21577/0103-5053.20180162 ◽

2018 ◽

Author(s):

Daiane Lima ◽

Anaí dos Santos ◽

Ariel Celestino ◽

Nayna Sampaio ◽

Jéssica Baldez ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Morinda Citrifolia ◽

Characterization of Volatile Compounds in Ten Different Instant Noodle Seasonings by Gas Chromatography–Mass Spectrometry and Odor Activity Values

Chinese Journal of Analytical Chemistry ◽

10.1016/s1872-2040(21)60105-6 ◽

2021 ◽

Vol 49 (6) ◽

pp. e21104-e21111

Author(s):

Ying-Xia LIU ◽

Wei-Dan LI ◽

Yang WANG ◽

Kui ZHONG ◽

Lei ZHAO ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Instant Noodle

Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential

Food Research International ◽

10.1016/j.foodres.2018.07.067 ◽

2019 ◽

Vol 115 ◽

pp. 65-72 ◽

Cited By ~ 8

Author(s):

Pasquale Giungato ◽

Massimiliano Renna ◽

Roberto Rana ◽

Sabina Licen ◽

Pierluigi Barbieri

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Electronic Nose ◽

Headspace Gas Chromatography ◽

Freeze Dried ◽

Headspace Gas

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Food Research International ◽

10.1016/j.foodres.2014.01.008 ◽

2014 ◽

Vol 57 ◽

pp. 61-70 ◽

Cited By ~ 58

Author(s):

Liping Du ◽

Jianxun Li ◽

Wei Li ◽

Yunfei Li ◽

Tao Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Simultaneous Distillation Extraction