Ultrasonic Extracts of Morinda citrifolia L.: Characterization of Volatile Compounds by Gas Chromatography-Mass Spectrometry

Journal of the Brazilian Chemical Society ◽

10.21577/0103-5053.20180162 ◽

2018 ◽

Author(s):

Daiane Lima ◽

Anaí dos Santos ◽

Ariel Celestino ◽

Nayna Sampaio ◽

Jéssica Baldez ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Morinda Citrifolia ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation

Food Bioscience ◽

10.1016/j.fbio.2021.101379 ◽

2021 ◽

Vol 44 ◽

pp. 101379

Author(s):

Chang-Cheng Zhao ◽

Jong-Bang Eun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Physicochemical Properties ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication

Journal of Agricultural and Food Chemistry ◽

10.1021/jf804005w ◽

2009 ◽

Vol 57 (11) ◽

pp. 4784-4792 ◽

Author(s):

Fabio Chinnici ◽

Enrique Durán Guerrero ◽

Francesca Sonni ◽

Nadia Natali ◽

Ramón Natera Marín ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Geographical Indication ◽

Chromatography Mass Spectrometry

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Characterization of Volatile Compounds in Ten Different Instant Noodle Seasonings by Gas Chromatography–Mass Spectrometry and Odor Activity Values

Chinese Journal of Analytical Chemistry ◽

10.1016/s1872-2040(21)60105-6 ◽

2021 ◽

Vol 49 (6) ◽

pp. e21104-e21111

Author(s):

Ying-Xia LIU ◽

Wei-Dan LI ◽

Yang WANG ◽

Kui ZHONG ◽

Lei ZHAO ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

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Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Food Research International ◽

10.1016/j.foodres.2014.01.008 ◽

2014 ◽

Vol 57 ◽

pp. 61-70 ◽

Author(s):

Liping Du ◽

Jianxun Li ◽

Wei Li ◽

Yunfei Li ◽

Tao Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Simultaneous Distillation Extraction

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Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS)

LWT ◽

10.1016/j.lwt.2015.10.024 ◽

2016 ◽

Vol 66 ◽

pp. 124-133 ◽

Author(s):

Xiaofei Ding ◽

Chongde Wu ◽

Jun Huang ◽

Rongqing Zhou

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Solid Phase Micro Extraction ◽

Chromatography Mass Spectrometry

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Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

Journal of the Institute of Brewing ◽

10.1002/j.2050-0416.2008.tb00323.x ◽

2008 ◽

Vol 114 (2) ◽

pp. 172-179 ◽

Author(s):

Tao Luo ◽

Wenlai Fan ◽

Yan Xu

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

LWT ◽

10.1016/j.lwt.2020.109182 ◽

2020 ◽

Vol 124 ◽

pp. 109182 ◽

Author(s):

Jie Shi ◽

Yingqun Nian ◽

Dandan Da ◽

Xinglian Xu ◽

Guanghong Zhou ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Electronic Nose ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors

Food Analytical Methods ◽

10.1007/s12161-014-0060-z ◽

2014 ◽

Vol 8 (7) ◽

pp. 1771-1784 ◽

Author(s):

Yunwei Niu ◽

Dan Yu ◽

Zuobing Xiao ◽

Jiancai Zhu ◽

Shiqing Song ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Thermal Desorption ◽

Stir Bar Sorptive Extraction ◽

Gas Chromatography Mass Spectrometry ◽

Sorptive Extraction ◽

Chromatography Mass Spectrometry

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Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

Journal of Dairy Science ◽

10.3168/jds.2016-11528 ◽

2017 ◽

Vol 100 (4) ◽

pp. 2488-2500 ◽

Author(s):

T. Dan ◽

D. Wang ◽

R.L. Jin ◽

H.P. Zhang ◽

T.T. Zhou ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Fermented Milk ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry

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