Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments

LWT ◽

10.1016/j.lwt.2021.112144 ◽

2021 ◽

pp. 112144

Author(s):

Shan-Shan Zhang ◽

Sen Guo ◽

Zhao-Jing Zheng ◽

Shao-Jing Liu ◽

Yu-Fei Hou ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Headspace Gas Chromatography ◽

Gas Chromatography Olfactometry ◽

Headspace Gas ◽

Recombination Experiments

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Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.9b01564 ◽

2019 ◽

Cited By ~ 1

Author(s):

Huan Liu ◽

Zhenyu Wang ◽

Dequan Zhang ◽

Qingwu Shen ◽

Teng Pan ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aroma Compounds ◽

Gas Chromatography Olfactometry ◽

Recombination Experiments ◽

Aroma Recombination

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Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf303881k ◽

2012 ◽

Vol 60 (45) ◽

pp. 11253-11262 ◽

Cited By ~ 39

Author(s):

Jia-Xiao Li ◽

Peter Schieberle ◽

Martin Steinhaus

Keyword(s):

Gas Chromatography ◽

Headspace Gas Chromatography ◽

Aroma Extract Dilution Analysis ◽

Active Compounds ◽

Durio Zibethinus ◽

Gas Chromatography Olfactometry ◽

Headspace Gas

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Characterization of gamma irradiated petrolatum eye ointment base by headspace–gas chromatography–mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/s0731-7085(02)00017-1 ◽

2002 ◽

Vol 29 (1-2) ◽

pp. 263-275 ◽

Cited By ~ 5

Author(s):

Lan Hong ◽

Hans Altorfer

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Gas Chromatography ◽

Chromatography Mass Spectrometry ◽

Ointment Base ◽

Headspace Gas ◽

Gamma Irradiated

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Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential

Food Research International ◽

10.1016/j.foodres.2018.07.067 ◽

2019 ◽

Vol 115 ◽

pp. 65-72 ◽

Cited By ~ 8

Author(s):

Pasquale Giungato ◽

Massimiliano Renna ◽

Roberto Rana ◽

Sabina Licen ◽

Pierluigi Barbieri

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Electronic Nose ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Gas Chromatography ◽

Chromatography Mass Spectrometry ◽

Freeze Dried ◽

Headspace Gas

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Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage

Journal of Agricultural and Food Chemistry ◽

10.1021/jf991385b ◽

2000 ◽

Vol 48 (10) ◽

pp. 4858-4867 ◽

Cited By ~ 84

Author(s):

Karsten Hartvigsen ◽

Pia Lund ◽

Lotte F. Hansen ◽

Gunhild Hølmer

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Fish Oil ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Gas Chromatography ◽

Dynamic Headspace ◽

Chromatography Mass Spectrometry ◽

Headspace Gas

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Characterization of Polymers Used as Pharmaceutical Excipients by Dynamic Headspace Gas Chromatography — Mass Spectrometry

Drug Development and Industrial Pharmacy ◽

10.3109/03639049009058546 ◽

1990 ◽

Vol 16 (17) ◽

pp. 2547-2560 ◽

Cited By ~ 4

Author(s):

Sven Jacobsson ◽

Anders Hagman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Gas Chromatography ◽

Dynamic Headspace ◽

Pharmaceutical Excipients ◽

Chromatography Mass Spectrometry ◽

Headspace Gas

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Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach

Food Science and Biotechnology ◽

10.1007/s10068-020-00779-7 ◽

2020 ◽

Vol 29 (10) ◽

pp. 1319-1330

Author(s):

Giuseppe Procida ◽

Corrado Lagazio ◽

Francesca Cateni ◽

Marina Zacchigna ◽

Angelo Cichelli

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Statistical Approach ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Gas Chromatography ◽

Carrier Gas ◽

Chromatography Mass Spectrometry ◽

Headspace Gas

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Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies

Food Chemistry ◽

10.1016/j.foodchem.2021.130430 ◽

2021 ◽

pp. 130430

Author(s):

Fei He ◽

Jiawen Duan ◽

Jiwen Zhao ◽

Hehe Li ◽

Jinyuan Sun ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Ion Mobility Spectrometry ◽

Ion Mobility ◽

Headspace Gas Chromatography ◽

Gas Chromatography Olfactometry ◽

Headspace Gas ◽

Temperature Programmed

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Characterization of chemotype-dependent terpenoids profile in cannabis by headspace gas-chromatography coupled to time-of-flight mass spectrometry

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2021.114180 ◽

2021 ◽

pp. 114180

Author(s):

Michele Dei Cas ◽

Sebastiano Arnoldi ◽

Laura Monguzzi ◽

Eleonora Casagni ◽

Camillo Morano ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Time Of Flight ◽

Headspace Gas Chromatography ◽

Flight Mass Spectrometry ◽

Headspace Gas

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Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

10.3403/30272437 ◽

2017 ◽

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Soft Drinks ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Gas Chromatography ◽

Infant Foods ◽

Chromatography Mass Spectrometry ◽

Headspace Gas

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