scholarly journals Identification of the rice syrup adulterated honey by introducing a candidate marker compound for Brown rice syrups

LWT ◽  
2021 ◽  
pp. 112618
Author(s):  
İsmail Emir Akyıldız ◽  
Dilek Uzunöner ◽  
Sinem Raday ◽  
Sezer Acar ◽  
Özge Erdem ◽  
...  
Keyword(s):  
Brown Rice ◽  
Candidate Marker ◽  
Marker Compound

White- and Brown-Rice Supplementation Improves Insulin Tolerance, Brown Fat Activation, Energy Expenditure, and Changes the Gut Microflora in Diet-Induced Obesity

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1897-P
Author(s):  
HISASHI YOKOMIZO ◽  
ATSUSHI ISHIKADO ◽  
TAKANORI SHINJO ◽  
KYOUNGMIN PARK ◽  
YASUTAKA MAEDA ◽  
...  
Keyword(s):  
Activation Energy ◽  
Energy Expenditure ◽  
Brown Rice ◽  
Brown Fat ◽  
Gut Microflora ◽  
Diet Induced Obesity ◽  
Insulin Tolerance

Preference Mapping of Organic Brown Rice in Different Storage Types

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Komang Rai Artha Wiguna ◽  
Ardiansyah Ardiansyah ◽  
Wahyudi David
Keyword(s):  
Brown Rice ◽  
Preference Mapping

Analysis of heterosis, combining ability and heritability of cadmium content in brown rice of tri-line indica hybrid rice

2011 ◽  
Vol 19 (3) ◽  
pp. 668-671
Author(s):  
Ying-Jiang CAO ◽  
Shu-Mei YOU ◽  
Kai-Feng JIANG ◽  
Li YANG ◽  
Qian-Hua YANG ◽  
...  
Keyword(s):  
Combining Ability ◽  
Hybrid Rice ◽  
Brown Rice ◽  
Cadmium Content ◽  
Indica Hybrid Rice

Physiochemical Properties of Germinated Brown Rice

2012 ◽  
Vol 41 (7) ◽  
pp. 963-969 ◽  
Author(s):  
Sea-Kwan Oh ◽  
Jeong-Heui Lee ◽  
Mi-Ra Yoon ◽  
Dae-Jung Kim ◽  
Dong-Hyen Lee ◽  
...  
Keyword(s):  
Brown Rice ◽  
Germinated Brown Rice ◽  
Physiochemical Properties

Confirmation of Schizandrin as a Marker Compound in Jangsu Omija Powder

2013 ◽  
Vol 42 (2) ◽  
pp. 244-248 ◽  
Author(s):  
Yunjeong Kim ◽  
Na Ha ◽  
Song-Hee Han ◽  
Ji-Young Jeon ◽  
Minho Hwang ◽  
...  
Keyword(s):  
Marker Compound
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