Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau
2017 ◽
Vol 35
◽
pp. 481-488
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Keyword(s):
2010 ◽
Vol 101
(2)
◽
pp. 491-500
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2008 ◽
Vol 13
(1)
◽
pp. 96-101
◽
Keyword(s):