Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau

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Jiandui Mi ◽  
Jianwei Zhou ◽  
Wencan Ke ◽  
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PLoS ONE ◽  
2016 ◽  
Vol 11 (2) ◽  
pp. e0149564 ◽  
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Rewati-Mukund Tappu ◽  
Antje Damms-Machado ◽  
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2010 ◽  
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On-Chim Chan ◽  
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2013 ◽  
Vol 79 ◽  
pp. 36-41 ◽  
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Nuno Mesquita ◽  
Sandra Cabo Verde ◽  
Ana Maria Leitão Bandeira ◽  
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