Effects of different probiotic fermentations on the quality, soy isoflavone and equol content of soy protein yogurt made from soy whey and soy embryo powder
Xinyue Xu
◽
Huaitian Cui
◽
Jiaxin Xu
◽
Zhiheng Yuan
◽
Xiaoqing Liu
◽
...
Yan Geng
◽
S Renee Till
◽
Julie A Frank
◽
Matthew Ferguson
◽
Thomas M Badger
◽
...
2005 ◽
Vol 38
(18)
◽
pp. 6
2003 ◽
Vol 24
(5)
◽
pp. 458
◽
S Lünse
◽
A Krüger
◽
M Glanemann
◽
G Damm
Thozhukat Sathyapalan
◽
Mo Aye
◽
Natalie J Thatcher
◽
Alan S Rigby
◽
Eric S Kilpatrick
◽
...
Thozhukat Sathyapalan
◽
Mo Aye
◽
Eric S Kilpatrick
◽
Alan S Rigby
◽
William D Fraser
◽
...
Suzanne C Ho
◽
Zhaomin Liu
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