Investigation of the suction of peat soil in drying and wetting process

Author(s):  
Prabhakar Mishra ◽  
G.P. Khare
Keyword(s):  
Author(s):  
Aleksandr Glubokovskih

The results of many years of research on the cultivation of crops in fodder crop rotation on dried peat soil are presented. A productive and agroecological assessment of crop rotation with various saturation with perennial grasses is given. The data on the reduction of peat reserves and changes in the agrochemical properties of the soil are presented.


1967 ◽  
Vol 31 (3) ◽  
pp. 435-436 ◽  
Author(s):  
O. C. Braids ◽  
F. L. Himes ◽  
G. W. Volk
Keyword(s):  

2016 ◽  
Vol 24 (1) ◽  
pp. 39-46
Author(s):  
Winarna Winarna ◽  
Iput Pradiko ◽  
Muhdan Syarovy ◽  
Fandi Hidayat

Development of oil palm plantation on peatland was faced with hydrophobicity problem caused by over drained. Hydrophobicity could reduce water retention and nutrient availability in the peat soil. Beside of proper water management application, addition of soil ameliorant which contain iron could increase stability and improve peat soil fertility. The study was conducted to obtain the effect of steel slag on peat soil properties and hydrophobicity. In this study, peat soil was incorporated with steel slag and incubated in 60 days period. The research was employed completely randomized design (CRD) factorial 2 x 2 x 4. First factor is peat maturity consists of two levels: sapric (S) and hemic (H), while the second factor is soil moisture which also consist of two levels: field capacity (W1) and dry (under the critical water content) (W2). The third factor is steel slag dosage which consist of four levels: 0 g pot (TB0), 7.17 g pot (TB1), 14.81 g -1 -1 pot (TB2), and 22.44 g pot (TB3). The result showed that application of steel slag significantly increase of soil pH, ash content, and water retention at pF 4.2. Furthermore, application of steel slag significantly reduce time for water reabsorption (wettability) in sapric. On the other hand, there are negative corellation between water penetration and soil pH, ash content, and water retention at pF 4.2. Overall, application of steel slag could increase wettability and prevent peat soil hydrophobicity.


2019 ◽  
Vol 34 (2) ◽  
pp. 237-243
Author(s):  
Jari Hyväluoma ◽  
Mari Räty ◽  
Janne Kaseva ◽  
Riikka Keskinen

Forests ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 880
Author(s):  
Andrey Sirin ◽  
Alexander Maslov ◽  
Dmitry Makarov ◽  
Yakov Gulbe ◽  
Hans Joosten

Forest-peat fires are notable for their difficulty in estimating carbon losses. Combined carbon losses from tree biomass and peat soil were estimated at an 8 ha forest-peat fire in the Moscow region after catastrophic fires in 2010. The loss of tree biomass carbon was assessed by reconstructing forest stand structure using the classification of pre-fire high-resolution satellite imagery and after-fire ground survey of the same forest classes in adjacent areas. Soil carbon loss was assessed by using the root collars of stumps to reconstruct the pre-fire soil surface and interpolating the peat characteristics of adjacent non-burned areas. The mean (median) depth of peat losses across the burned area was 15 ± 8 (14) cm, varying from 13 ± 5 (11) to 20 ± 9 (19). Loss of soil carbon was 9.22 ± 3.75–11.0 ± 4.96 (mean) and 8.0–11.0 kg m−2 (median); values exceeding 100 tC ha−1 have also been found in other studies. The estimated soil carbon loss for the entire burned area, 98 (mean) and 92 (median) tC ha−1, significantly exceeds the carbon loss from live (tree) biomass, which averaged 58.8 tC ha−1. The loss of carbon in the forest-peat fire thus equals the release of nearly 400 (soil) and, including the biomass, almost 650 tCO2 ha−1 into the atmosphere, which illustrates the underestimated impact of boreal forest-peat fires on atmospheric gas concentrations and climate.


2021 ◽  
Vol 13 (9) ◽  
pp. 4928
Author(s):  
Alicia Vanessa Jeffary ◽  
Osumanu Haruna Ahmed ◽  
Roland Kueh Jui Heng ◽  
Liza Nuriati Lim Kim Choo ◽  
Latifah Omar ◽  
...  

Farming systems on peat soils are novel, considering the complexities of these organic soil. Since peat soils effectively capture greenhouse gases in their natural state, cultivating peat soils with annual or perennial crops such as pineapples necessitates the monitoring of nitrous oxide (N2O) emissions, especially from cultivated peat lands, due to a lack of data on N2O emissions. An on-farm experiment was carried out to determine the movement of N2O in pineapple production on peat soil. Additionally, the experiment was carried out to determine if the peat soil temperature and the N2O emissions were related. The chamber method was used to capture the N2O fluxes daily (for dry and wet seasons) after which gas chromatography was used to determine N2O followed by expressing the emission of this gas in t ha−1 yr−1. The movement of N2O horizontally (832 t N2O ha−1 yr−1) during the dry period was higher than in the wet period (599 t N2O ha−1 yr−1) because of C and N substrate in the peat soil, in addition to the fertilizer used in fertilizing the pineapple plants. The vertical movement of N2O (44 t N2O ha−1 yr−1) was higher in the dry season relative to N2O emission (38 t N2O ha−1 yr−1) during the wet season because of nitrification and denitrification of N fertilizer. The peat soil temperature did not affect the direction (horizontal and vertical) of the N2O emission, suggesting that these factors are not related. Therefore, it can be concluded that N2O movement in peat soils under pineapple cultivation on peat lands occurs horizontally and vertically, regardless of season, and there is a need to ensure minimum tilling of the cultivated peat soils to prevent them from being an N2O source instead of an N2O sink.


2021 ◽  
Vol 653 (1) ◽  
pp. 012057
Author(s):  
G A Sopha ◽  
A M Effendi ◽  
F Aprianto ◽  
A Firmansyah
Keyword(s):  

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