scholarly journals Edible composite bi-layer coating based on whey protein isolate, xanthan gum and clove oil for prolonging shelf life of tomatoes

2021 ◽  
pp. 100005
Author(s):  
Ashish Kumar ◽  
C.S. Saini
Keyword(s):  
Shelf Life ◽  
Whey Protein ◽  
Xanthan Gum ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Clove Oil ◽  
Layer Coating

Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage

LWT ◽  
2020 ◽  
pp. 110611
Author(s):  
Rodrigo de Araújo Soares ◽  
Soraia Vilela Borges ◽  
Marali Vilela Dias ◽  
Roberta Hilsdorf Piccoli ◽  
Edison José Fassani ◽  
...  
Keyword(s):  
Shelf Life ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Sodium Metabisulfite ◽  
Sodium Montmorillonite

scholarly journals Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum

LWT ◽  
2017 ◽  
Vol 86 ◽  
pp. 166-173 ◽  
Author(s):  
Ivana M. Geremias-Andrade ◽  
Nayla P.D.B.G. Souki ◽  
Izabel C.F. Moraes ◽  
Samantha C. Pinho
Keyword(s):  
Whey Protein ◽  
Xanthan Gum ◽  
Mechanical Characterization ◽  
Whey Protein Isolate ◽  
Protein Isolate

scholarly journals Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

2012 ◽  
Vol 95 (11) ◽  
pp. 6282-6292 ◽  
Author(s):  
Ó.L. Ramos ◽  
J.O. Pereira ◽  
S.I. Silva ◽  
J.C. Fernandes ◽  
M.I. Franco ◽  
...  
Keyword(s):  
Shelf Life ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Edible Coatings
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