Measurement: Food
Latest Publications

TOTAL DOCUMENTS

16
(FIVE YEARS 16)

H-INDEX

0
(FIVE YEARS 0)

Published By Elsevier BV

2772-2759
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Selecting high amylose rice variety for puffing: A correlation between physicochemical parameters and sensory preferences

2022 ◽  
pp. 100021
Author(s):  
Sreyajit Saha ◽  
Anupam Roy ◽  
Sreyajit Saha
Keyword(s):  
Physicochemical Parameters ◽  
Rice Variety ◽  
High Amylose

scholarly journals Central composite design, pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water

2021 ◽  
pp. 100015
Author(s):  
R. Pandiselvam ◽  
V. Prithviraj ◽  
M.R. Manikantan ◽  
P.P. Shameena Beegum ◽  
S.V. Ramesh ◽  
...  
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Central Composite Design ◽  
Processing Parameters ◽  
Microwave Processing ◽  
Coconut Water ◽  
Pareto Analysis ◽  
Tender Coconut Water ◽  
Tender Coconut ◽  
Central Composite

scholarly journals Food Traceability System in India

2021 ◽  
pp. 100019
Author(s):  
Eram S Rao ◽  
Seema Shukla ◽  
Rizwana
Keyword(s):  
Food Traceability ◽  
Traceability System

scholarly journals Camera-based system for quality assessment of fresh beef based on image analysis

2021 ◽  
pp. 100013
Author(s):  
Leandro Martins Pereira ◽  
Romulo Gonçalves Lins ◽  
Ricardo Gaspar
Keyword(s):  
Image Analysis ◽  
Quality Assessment

scholarly journals Editorial Board

2021 ◽  
Vol 4 ◽  
pp. 100016

scholarly journals Phytochemical constituents and assessment of crude extracts from Boerhavia diffusa L. and Lonchocarpus sericeus (Poir.) Kunth ex DC. leaves for antioxidant and antibacterial activities

2021 ◽  
pp. 100018
Author(s):  
Emmanuel Adeku ◽  
Oluwatooyin F. Osundahunsi ◽  
Sunday A. Malomo ◽  
Idowu I. Asasile ◽  
Olajumoke M. Owolabi ◽  
...  
Keyword(s):  
Antibacterial Activities ◽  
Crude Extracts ◽  
Lonchocarpus Sericeus ◽  
Phytochemical Constituents ◽  
Boerhavia Diffusa

scholarly journals Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate

2021 ◽  
pp. 100020
Author(s):  
Abimbola Kemisola Arise ◽  
Kemi Funmi Oriade ◽  
Tobechukwu Nnaemeka Asogwa ◽  
Ifeanyi Nwachukwu
Keyword(s):  
Amino Acid ◽  
Amino Acid Profile ◽  
Protein Isolate ◽  
Sensory Properties

scholarly journals Experimental and numerical investigation of spherical food product during forced convection cooling

2021 ◽  
Vol 3 ◽  
pp. 100006
Author(s):  
Taliv Hussain ◽  
Mohd Ahsan Kamal ◽  
Zafar Alam ◽  
Adnan Hafiz ◽  
Ashad Ahmad
Keyword(s):  
Numerical Investigation ◽  
Forced Convection ◽  
Food Product ◽  
Convection Cooling
Load More ...
Sign in / Sign up

Export Citation Format

Share Document