Corrigendum to “On-line prediction of lamb fatty acid composition by visible near infrared spectroscopy” [Meat Science 100 (2014) 156–163]

Meat Science ◽  
2015 ◽  
Vol 105 ◽  
pp. 136
Author(s):  
Reddy R. Pullanagari ◽  
Ian J. Yule ◽  
M. Agnew
Keyword(s):  
Fatty Acid Composition ◽  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Acid Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
On Line ◽  
Meat Science

Nondestructive determination of fatty acid composition of husked sunflower (Helianthus annua L.) seeds by near-infrared spectroscopy

1995 ◽  
Vol 72 (10) ◽  
pp. 1177-1183 ◽  
Author(s):  
Tetsuo Sato ◽  
Yasuhiro Takahata ◽  
Takahiro Noda ◽  
Takashi Yanagisawa ◽  
Toshikazu Morishita ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Acid Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Nondestructive Determination
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