Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying

Meat Science ◽  
2019 ◽  
Vol 158 ◽  
pp. 107910 ◽  
Author(s):  
D. Andueza ◽  
A. Listrat ◽  
D. Durand ◽  
J. Normand ◽  
B.P. Mourot ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Acid Composition ◽  
Near Infrared Spectroscopy ◽  
Freeze Drying ◽  
Near Infrared ◽  
Beef Meat

Nondestructive determination of fatty acid composition of husked sunflower (Helianthus annua L.) seeds by near-infrared spectroscopy

1995 ◽  
Vol 72 (10) ◽  
pp. 1177-1183 ◽  
Author(s):  
Tetsuo Sato ◽  
Yasuhiro Takahata ◽  
Takahiro Noda ◽  
Takashi Yanagisawa ◽  
Toshikazu Morishita ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Infrared Spectroscopy ◽  
Fatty Acid ◽  
Acid Composition ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Nondestructive Determination
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