scholarly journals Determination of amino and fatty acid composition of soybeans using near-infrared spectroscopy

Author(s):  
Igor Vasylyovych Kovalenko
1995 ◽  
Vol 72 (10) ◽  
pp. 1177-1183 ◽  
Author(s):  
Tetsuo Sato ◽  
Yasuhiro Takahata ◽  
Takahiro Noda ◽  
Takashi Yanagisawa ◽  
Toshikazu Morishita ◽  
...  

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