Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle

Meat Science ◽  
2021 ◽  
pp. 108560
Author(s):  
K.M.W. Loudon ◽  
G. Tarr ◽  
I.J. Lean ◽  
L. McLerie ◽  
N. Leahy ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Short Term ◽  
Magnesium Supplementation

Effects of Feeding Encapsulated Nitrate to Beef Cattle on Ammonia and Greenhouse Gas Emissions from Their Manure in a Short-Term Manure Storage System

2016 ◽  
Vol 45 (6) ◽  
pp. 1979-1987 ◽  
Author(s):  
Chanhee Lee ◽  
Rafael C. Araujo ◽  
Karen M. Koenig ◽  
Michael L. Hile ◽  
Eileen E. Fabian-Wheeler ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Storage System ◽  
Short Term ◽  
Gas Emissions ◽  
Manure Storage

Recovery of absorptive function of the reticulo-rumen and total tract barrier function in beef cattle after short-term feed restriction1

2013 ◽  
Vol 91 (4) ◽  
pp. 1696-1706 ◽  
Author(s):  
S. Zhang ◽  
J. R. Aschenbach ◽  
D. R. Barreda ◽  
G. B. Penner
Keyword(s):  
Beef Cattle ◽  
Barrier Function ◽  
Short Term ◽  
Absorptive Function

Short-Term Nitrogen Leaching Potential Of Fresh and Composted Beef Cattle Manure Applied to Disturbed Soil Cores

2008 ◽  
Vol 16 (1) ◽  
pp. 12-19 ◽  
Author(s):  
J.J. Miller ◽  
B.W. Beasley ◽  
D.S. Chanasyk ◽  
F.J. Larney ◽  
B.M. Olson
Keyword(s):  
Beef Cattle ◽  
Nitrogen Leaching ◽  
Cattle Manure ◽  
Soil Cores ◽  
Short Term ◽  
Leaching Potential ◽  
Disturbed Soil

Fecal Metabolomics as a Novel Noninvasive Method for Short-Term Stress Monitoring in Beef Cattle

2019 ◽  
Vol 19 (2) ◽  
pp. 845-853
Author(s):  
Azzurra Valerio ◽  
Luca Casadei ◽  
Alessandro Giuliani ◽  
Mariacristina Valerio
Keyword(s):  
Beef Cattle ◽  
Noninvasive Method ◽  
Stress Monitoring ◽  
Short Term

Short-Term Oral Magnesium Supplementation Suppresses Bone Turnover in Postmenopausal Osteoporotic Women

2009 ◽  
Vol 133 (2) ◽  
pp. 136-143 ◽  
Author(s):  
Hasan Aydın ◽  
Oğuzhan Deyneli ◽  
Dilek Yavuz ◽  
Hülya Gözü ◽  
Nilgün Mutlu ◽  
...  
Keyword(s):  
Bone Turnover ◽  
Short Term ◽  
Magnesium Supplementation ◽  
Oral Magnesium

scholarly journals Short-Term Eating Preference of Beef Cattle Fed High Forage or High Grain Diets Supplemented with 3-Nitrooxypropanol

Animals ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 64 ◽  
Author(s):  
Chanhee Lee ◽  
Seon-Ho Kim ◽  
Karen Beauchemin ◽  
Pietro Celi ◽  
Stéphane Duval
Keyword(s):  
Beef Cattle ◽  
Dry Matter ◽  
The Other ◽  
Dry Matter Intake ◽  
Feed Consumption ◽  
Beef Steers ◽  
Short Term ◽  
Enteric Methane ◽  
Consumption Rates ◽  
High Forage

Two experiments were conducted to examine eating preference of beef cattle for diets with or without the investigative enteric methane inhibitor 3-nitrooxypropanol (3-NOP). Nine beef steers were housed in individual stalls, each equipped with two feed bunks. The first experiment (Exp. 1) was conducted with a high forage diet and each animal received a diet without 3-NOP (CON) in one bunk and a diet with 3-NOP (dNOP) in the other bunk. The second study (Exp. 2) was conducted with the same animals about 6 months after Exp. 1 where a high grain diet without (CON) or with 3-NOP (dNOP) was offered. In Exp. 1, animals initially preferred CON compared with dNOP. Feed consumption from 0 to 3, 3 to 6, and 6 to 12 h after feeding was lower for dNOP compared with CON. However, dry matter intake (DMI) and feed consumption of dNOP gradually increased during Exp. 1 such that there was no preference between CON and dNOP on day 7. In Exp. 2, there was no preference for or against dNOP. Average DMI was greater for dNOP vs. CON, but interactions between diet and day for DMI and feed consumption rates indicated that daily preference between CON and dNOP was variable. In conclusion, beef steers initially detected a difference between CON and dNOP and selected in favor of CON rather than dNOP when they had not previously been exposed to 3-NOP. However, the animals rapidly acclimatized to a diet with 3-NOP (Exp. 1) and showed no eating preference between CON and dNOP within 7 days. This lack of preference was maintained throughout Exp. 2 when the same animals were fed a high grain diet.

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