Modeling submerged hollow-fiber membrane filtration for wastewater treatment

2007 ◽  
Vol 288 (1-2) ◽  
pp. 94-111 ◽  
Author(s):  
Jan Busch ◽  
Andreas Cruse ◽  
Wolfgang Marquardt
2021 ◽  
Vol 41 ◽  
pp. 102031
Author(s):  
Mohammad Arif Budiman Pauzan ◽  
Mohd Hafiz Dzarfan Othman ◽  
Nurul Jannah Ismail ◽  
Mohd Hafiz Puteh ◽  
Ahmad Fauzi Ismail ◽  
...  

2013 ◽  
Vol 662 ◽  
pp. 392-395 ◽  
Author(s):  
Yan Hua Gao ◽  
Ying Chen ◽  
Zhen Xi Wang

The extraction and purification of tea polyphenols(TP) and EGCG from green tea extraction by nano-membrane filtration, resins absorption and column chromatographic exctration(CCE) were studied. The results indicated that the concentrations of TP and EGCG respectively increased to 35.21% and 13.56% after separated by the hollow fiber membrane with the molecular of 1.0×104. And then, after the absorption of polyamide resins, the concentrations further increased to 95.51% and 52.56%. Finally, the product with the EGCG concentration of 98% was obtained by silica gel CCE method.


Water ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1207 ◽  
Author(s):  
Nasrul Arahman ◽  
Suffriandy Satria ◽  
Fachrul Razi ◽  
M. Bilad

The efforts to improve the stability of membrane filtration in applications for wastewater treatment or the purification of drinking water still dominate the research in the field of membrane technology. Various factors that cause membrane fouling have been explored to find the solution for improving the stability of the filtration and prolong membrane lifetime. The present work explains the filtration performance of a hollow fiber membrane that is fabricated from polyethersulfone-2-(methacryloyloxy) ethyl phosphorylchloline while using a sodium alginate (SA) feed solution. The filtration process is designed in a pressure driven cross-flow module using a single piece hollow fiber membrane in a flow of outside-inside We investigate the effect of Ca and Mg ions in SA solution on the relative permeability, membrane resistance, cake resistance, and cake formation on the membrane surface. Furthermore, the performance of membrane filtration is predicted while using mathematical models that were developed based on Darcy’s law. Results show that the presence of Ca ions in SA solution has the most prominent effect on the formation of a cake layer. The formed cake layer has a significant effect in lowering relative permeability. The developed models have a good fit with the experimental data for pure water filtration with R2 values between 0.9200 and 0.9999. When treating SA solutions, the developed models fit well with experimental with the best model (Model I) shows R2 of 0.9998, 0.9999, and 0.9994 for SA, SA + Ca, and SA + Mg feeds, respectively.


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